Impact of l-leucine on controlled release of ciprofloxacin through micellar catalyzed channels in aqueous medium

Journal of Molecular Liquids - Tập 212 - Trang 142-150 - 2015
Muhammad Faizan Nazar1, Mehwish Abid1, Muhammad Danish1, Muhammad Ashfaq1, Asad Muhammad Khan2, Muhammad Nadeem Zafar1, Sajid Mehmood3, Awais Asif3
1Department of Chemistry, University of Gujrat, Gujrat 50700, Pakistan
2Department of Chemistry, Comsats Institute of Information Technology, 22060, Abbottabad, Pakistan
3Department of Biochemistry, University of Gujrat, Gujrat, 50700, Pakistan

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Journal of Molecular Liquids

Tập 212

142-150

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