Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides)

Aquaculture - Tập 557 - Trang 738311 - 2022
Hongping Liao1,2, Peiqin Liu1,2, Yongyan Deng1,2, Wenqi Zhang1,2, Ciguang Pan1,2, Youming Jia1,2, Feiping Long3,4, Huijuan Tang1,2
1College of Marine Sciences, South China Agricultural University, Guangzhou, 510642, China
2Guangdong Laboratory for Linnan Modern Agriculture, Guangzhou 510642, China
3SDIC Microalgae Biotechnology Center, SDIC Biotech Investment Co., LTD., Beijing 100035, China
4Beijing Key Laboratory of Algae Biomass, Beijing 100142, China

Tài liệu tham khảo

Adissin, 2019, Effects of dietary Nannochloropsis sp. powder and lipids on the growth performance and fatty acid composition of larval and postlarval kuruma shrimp, Marsupenaeus japonicus[J], Aquac. Nutr., 26, 186, 10.1111/anu.12980 Agboola, 2019, Cell wall disruption: an effective strategy to improve the nutritive quality of microalgae in African catfish (Clarias gariepinus), Aquac. Nutr., 25, 783, 10.1111/anu.12896 Allen, 2019, Freshwater microalgae (Schizochytrium sp.) as a substitute to fish oil for shrimp feed [J], Sci. Report., 9, 6178, 10.1038/s41598-019-41020-8 Ayala, 2020, Influence of low dietary inclusion of the microalga Nannochloropsis gaditana (Lubian 1982) on performance, fish morphology, and muscle growth in juvenile gilthead seabream (Sparus aurata)[J], Animals, 10, 2270, 10.3390/ani10122270 Batista, 2020, Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax) juveniles[J], J. Appl. Phycol., 32, 3429, 10.1007/s10811-020-02185-2 Benli, 2004, Blood parameters in Nile tilapia (Oreochromis niloticus L.) spontaneously infected with Edwardsiella tarda[J], Aquac. Res., 35, 1388, 10.1111/j.1365-2109.2004.01158.x Castro, 2020, Chlorella sp. and Nannochloropsis sp. inclusion plant-based diets modulate the intestine and liver antioxidant mechanisms of european sea bass juveniles[J], Front. Veterin. Sci., 7, 575 Chen, 2012, Picochlorum as an alternative to Nannochloropsis for grouper larval rearing[J], Aquaculture, 338, 82, 10.1016/j.aquaculture.2012.01.011 Chen, 2019, Nutritional evaluation of two marine microalgae as feedstock for aquafeed[J], Aquac. Res., 51, 946, 10.1111/are.14439 Chen, 2019, Two filamentous microalgae as feed ingredients improved flesh quality and enhanced antioxidant capacity and immunity of the gibel carp (Carassius auratus gibelio), Aquac. Nutr., 25, 1145, 10.1111/anu.12930 De Cruz, 2018, Evaluation of microalgae concentrates as partial fishmeal replacements for hybrid striped bass Morone sp, Aquaculture, 493, 130, 10.1016/j.aquaculture.2018.04.060 Eryalçın, 2013, Fish oil replacement by different microalgal products in microdiets for early weaning of gilthead sea bream (Sparus aurata, L.)[J], Aquac. Res., 44, 819, 10.1111/j.1365-2109.2012.03237.x Fukada, 2019, Effects of complete replacement of fish oil with plant oil mixtures and algal meal on growth performance and fatty acid composition in juvenile yellowtail Seriola quinqueradiata, Fish. Sci., 86, 107, 10.1007/s12562-019-01361-9 Ganuza, 2008, Crypthecodinium cohnii and Schizochytrium sp. as potential substitutes to fisheries-derived oils from seabream (Sparus aurata) microdiets[J], Aquaculture, 277, 109, 10.1016/j.aquaculture.2008.02.005 García-Ortega, 2016, Evaluation of fish meal and fish oil replacement by soybean protein and algal meal from Schizochytrium limacinum in diets for giant grouper Epinephelus lanceolatus[J], Aquaculture, 452, 1, 10.1016/j.aquaculture.2015.10.020 Gbadamosi, 2018, Effects of dietary Nannochloropsis salina on the nutritional performance and fatty acid profile of Nile tilapia, Oreochromis niloticus[J], Algal Res., 33, 48, 10.1016/j.algal.2018.04.030 Gong, 2020, Approaches to improve utilization of Nannochloropsis oceanica in plant-based feeds for Atlantic salmon, Aquaculture, 522, 10.1016/j.aquaculture.2020.735122 Habte-Tsion, 2020, Effects of Schizochytrium and micro-minerals on immune, antioxidant, inflammatory and lipid-metabolism status of Micropterus salmoides fed high- and low-fishmeal diets[J], Sci. Report., 10, 7457, 10.1038/s41598-020-64286-9 Han, 2018, A revisit to fishmeal usage and associated consequences in Chinese aquaculture[J], Rev. Aquac., 10, 493, 10.1111/raq.12183 Jiang, 2018, Partial substitution of soybean meal with fermented soybean residue in diets for juvenile largemouth bass, Micropterus salmoides[J], Aquac. Nutr., 24, 1213, 10.1111/anu.12659 Kousoulaki, 2016, Microalgae and organic minerals enhance lipid retention efficiency and fillet quality in Atlantic salmon (Salmo salar L.)[J], Aquaculture, 451, 47, 10.1016/j.aquaculture.2015.08.027 Luo, 2018, Chlorella additive increased growth performance, improved appetite and immune response of juvenile crucian carp Carassius auratus, Aquac. Res., 49, 3329, 10.1111/are.13797 Lv, 2015 Lyons, 2017, Effects of low-level dietary microalgae supplementation on the distal intestinal microbiome of farmed rainbow trout Oncorhynchus mykiss (Walbaum)[J], Aquac. Res., 48, 2438, 10.1111/are.13080 Ma, 2014, Replacement of fresh algae with commercial formulas to enrich rotifers in larval rearing of yellowtail kingfishSeriola lalandi (Valenciennes, 1833)[J], Aquac. Res., 45, 949, 10.1111/are.12037 Mélo, 2016, Use of the microalga Nannochloropsis occulatain the rearing of newborn longsnout seahorse Hippocampus reidi (Syngnathidae) juveniles[J], Aquac. Res., 47, 3934, 10.1111/are.12843 Miller, 2007, Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets[J], Comp. Biochem. Physiol. Part A, 148, 382, 10.1016/j.cbpa.2007.05.018 Osmond, 2021, Schizochytrium sp. (T18) oil as a fish oil replacement in diets for juvenile rainbow trout (Oncorhynchus mykiss): effects on growth performance, tissue fatty acid content, and lipid-related transcript expression[J], Animals, 11, 1185, 10.3390/ani11041185 Perez-Velazquez, 2018, Partial replacement of fishmeal and fish oil by algal meals in diets of red drum Sciaenops ocellatus[J], Aquaculture, 487, 41, 10.1016/j.aquaculture.2018.01.001 Perez-Velazquez, 2019, Effect of fishmeal and fish oil replacement by algal meals on biological performance and fatty acid profile of hybrid striped bass (Morone crhysops♀ ×M. saxatilis ♂), Aquaculture, 507, 83, 10.1016/j.aquaculture.2019.04.011 Qiao, 2019, Feeding effects of the microalga Nannochloropsis sp. on juvenile turbot (Scophthalmus maximus L)[J], Algal Res., 41, 10.1016/j.algal.2019.101540 Rahman, 2021, Dietary threonine requirement of juvenile largemouth bass, Micropterus salmoides, Aquaculture, 543, 10.1016/j.aquaculture.2021.736884 Santos, 2019, Evaluation of growth and fatty acid profile of Nile tilapia (Oreochromis niloticus) fed with Schizochytrium sp, Aquac. Res., 50, 1068, 10.1111/are.13979 Sarker, 2016, Towards sustainable aquafeeds: complete substitution of fish oil with marine microalga schizochytrium sp. improves growth and fatty acid deposition in juvenile Nile tilapia (Oreochromis niloticus)[J], PLoS One, 11, 10.1371/journal.pone.0156684 Sarker, 2018, Towards sustainable aquafeeds: evaluating substitution of fishmeal with lipid-extracted microalgal co-product (Nannochloropsis oculata) in diets of juvenile Nile tilapia (Oreochromis niloticus)[J], PLoS One, 13, 10.1371/journal.pone.0201315 Seong, 2020, Non-fish meal, non-fish oil diet development for red sea bream, Pagrus major, with plant protein and graded levels of Schizochytriumsp.: effect on growth and fatty acid composition[J], Aquac. Nutr., 26, 1173, 10.1111/anu.13074 Simopoulos, 2011, Evolutionary aspects of diet: the omega-6/ omega-3 ratio and the brain, Mol. Neurobiol., 44, 203, 10.1007/s12035-010-8162-0 Sørensen, 2016, Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar) - effect on nutrient digestibility, growth and utilization of feed[J], Aquaculture, 460, 116, 10.1016/j.aquaculture.2016.04.010 Sorensen, 2017, Nannochloropsis oceania-derived defatted meal as an alternative to fishmeal in Atlantic salmon feeds[J], PLoS One, 12, 10.1371/journal.pone.0179907 Souza, 2020, Effects of dietary supplementation with a microalga (Schizochytrium sp.) on the hemato-immunological, and intestinal histological parameters and gut microbiota of Nile tilapia in net cages[J], PLoS One, 15, 10.1371/journal.pone.0226977 Subhash, 2020, Application of invitro protein solubility for selection of microalgae biomass as protein ingredient in animal and aquafeed, J. Appl. Phycol., 32, 3955, 10.1007/s10811-020-02235-9 Teuling, 2019, Cell wall disruption increases bioavailability of Nannochloropsis gaditana nutrients for juvenile Nile tilapia (Oreochromis niloticus), Aquaculture, 499, 269, 10.1016/j.aquaculture.2018.09.047 Tibbettsa, 2020, Aquaculture, 520 Valente, 2019, Defatted microalgae (Nannochloropsis sp.) from biorefinery as a potential feed protein source to replace fishmeal in European sea bass diets[J], Fish Physiol. Biochem., 45, 1067, 10.1007/s10695-019-00621-w Walker, 2011, Effects of partial replacement of fish meal protein by microalgae on growth, feed intake, and body composition of Atlantic cod, N. Am. J. Aquac., 73, 76, 10.1080/15222055.2010.549030 Wu, 2021, Taurine supplementation increases the potential of fishmeal replacement by soybean meal in diets for largemouth bass Micropterus salmoides[J], Aquac. Nutr., 27, 691, 10.1111/anu.13215 Xie, 2019, Study on Schizochytrium sp. improving the growth performance and non-specific immunity of golden pompano (Trachinotus ovatus) while not affecting the antioxidant capacity, Fish Shellf. Immunol., 95, 617, 10.1016/j.fsi.2019.10.028 Yadav, 2020, Impacts of dietary eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) level and ratio on the growth, fatty acids composition and hepatic-antioxidant status of largemouth bass (Micropterus salmoides)[J], Aquaculture, 529, 10.1016/j.aquaculture.2020.735683 Yang, 2022, Flesh quality of hybrid grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂) fed with hydrolyzed porcine mucosa-supplemented low fishmeal diet, Anim. Nutrit., 8, 114, 10.1016/j.aninu.2021.05.011 Yin, 2020, Dietary supplementation of Astaxanthin improved the growth performance, antioxidant ability and immune response of juvenile largemouth bass (Micropterus salmoides) fed high-fat diet, Mar. Drugs, 18 Young, 2009, Omega-6 (n-6) and omega-3 (n-3) fatty acids in tilapia and human health: a review, Int. J. Food Sci. Nutr., 20, 203, 10.1080/09637480903140503 Yu, 2020, Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus c.et V) fed with a natural dietary pro-oxidant, Food Chem., 325, 10.1016/j.foodchem.2020.126906 Zhao, 2021, High carbohydrate diet induced endoplasmic reticulum stress and oxidative stress, promoted inflammation and apoptosis, impaired intestinal barrier of juvenile largemouth bass (Micropterus salmoides), Fish Shellf. Immunol., 119, 308, 10.1016/j.fsi.2021.10.019