Variation in polyphenol profile and head morphology among clones of globe artichoke selected from a landrace
Tài liệu tham khảo
Azzini, 2007, Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study, Br. J. Nutr., 97, 963, 10.1017/S0007114507617218
Basnizki, 1994, Breeding of seed planted artichoke, Plant Breed. Rev., 12, 253
Brutti, 2000, Micropropagation of Cynara scolymus L. employing cyclodextrins to promote rhizogenesis, Sci. Hortic., 83, 1, 10.1016/S0304-4238(99)00067-9
Faostat, 2009
Foury, 1969, Étude de la biologie florale de l’artichaut (Cynara scolymus L.); application a la sélection (1er partie), Ann. Amélior. Plantes, 17, 357
Fratianni, 2007, Polyphenolic composition in different parts of some cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori), Food Chem., 104, 1282, 10.1016/j.foodchem.2007.01.044
Fukumoto, 2000, Assessing antioxidant and prooxidant activities of phenolic compounds, J. Agric. Food Chem., 48, 3597, 10.1021/jf000220w
Holst, 2008, Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants, Curr. Opin. Biotechnol., 19, 73, 10.1016/j.copbio.2008.03.003
Istat, Istituto Nazionale di Statistica, http://agri.istat.it/.
Justesen, 1998, Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection, J. Chromatogr. A, 799, 101, 10.1016/S0021-9673(97)01061-3
Lattanzio, 1994, Browning phenomena in stored artichoke (Cynara scolymus L.) heads: enzymic or chemical reactions?, Food Chem., 50, 1, 10.1016/0308-8146(94)90083-3
Lattanzio, 2009, Globe artichoke: a functional food and source of nutraceutical ingredients, J. Funct. Foods, 1, 131, 10.1016/j.jff.2009.01.002
Llorach, 2002, Artichoke (Cynara scolymus L.) byproducts as a potential source of health-promoting antioxidant phenolics, J. Agric. Food Chem., 50, 3458, 10.1021/jf0200570
Lombardo, 2010, Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori], Food Chem., 119, 1175, 10.1016/j.foodchem.2009.08.033
Lombardo, 2012, Variation of polyphenols in a germplasm collection of globe artichoke, Food Res. Int., 46, 544, 10.1016/j.foodres.2011.06.047
Mauro, 2009, Genetic diversity of globe artichoke landraces from Sicilian small-holdings: implications for evolution and domestication of the species, Conserv. Genet., 10, 431, 10.1007/s10592-008-9621-2
Moglia, 2008, Stress-induced biosynthesis of dicaffeoylquinic acids in globe artichoke, J. Agric. Food Chem., 56, 8641, 10.1021/jf801653w
Morone Fortunato, 2005, The effect of mycorrhizal symbiosis on the development of micropropagated artichoke, Sci. Hortic., 106, 472, 10.1016/j.scienta.2005.05.006
Pandino, 2010, Caffeoylquinic acids and flavonoids in the immature inflorescence of globe artichoke, wild cardoon, and cultivated cardoon, J. Agric. Food Chem., 58, 1026, 10.1021/jf903311j
Pandino, 2011, Profile of polyphenols and phenolic acids in bracts and receptacles of globe artichoke (Cynara cardunculus var. scolymus) germplasm, J. Food Compos. Anal., 24, 148, 10.1016/j.jfca.2010.04.010
Pandino, 2011, Mineral profile in globe artichoke as affected by genotype, head part and environment, J. Sci. Food Agric., 91, 302, 10.1002/jsfa.4185
Porceddu, 1976, Classificazione numerica di cultivar di carciofo, 1105
Portis, 2005, Population structure and genetic variation in autochthonous globe artichoke germplasm from Sicily Island, Plant Sci., 168, 1591, 10.1016/j.plantsci.2005.02.009
Robertfroid, 2005, Introducing inulin-type fructans, Br. J. Nutr., 93, S55
Rottenberg, 1996, The wild ancestry of the cultivated artichoke, Genet. Resour. Crop Evol., 43, 53, 10.1007/BF00126940
Shahidi, 1997, Natural antioxidants: an overview, 1
Schieber, 2001, By-products of plant food processing as a source of functional compounds-recent developments, Trends Food Sci. Technol., 12, 401, 10.1016/S0924-2244(02)00012-2
Schreiber, 1990, On the accumulation of apigenin in chamomile flowers, Planta Med., 56, 179, 10.1055/s-2006-960920
Schütz, 2004, Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MSn, J. Agric. Food Chem., 52, 4090, 10.1021/jf049625x
Schütz, 2006, Separation and quantification of inulin in selected artichoke (Cynara scolymus L.) cultivars and dandelion (Taraxacum officinale WEB. Ex WIGG.) roots by high-performance anion exchange chromatography with pulsed amperometric detection, Biomed. Chromatogr., 20, 1295, 10.1002/bmc.694
Tulipani, 2008, Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes, J. Agric. Food Chem., 56, 696, 10.1021/jf0719959
USDA Soil Taxonomy, 1975, A basic system of soil classification for making and interpreting soil surveys
Veberic, 2008, Phenolic acids and flavonoids of fruits (Ficus carica L.) in the northern Mediterranean region, Food Chem., 106, 153, 10.1016/j.foodchem.2007.05.061
Wang, 2003, Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.), J. Agric. Food Chem., 51, 601, 10.1021/jf020792b
