Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens

Informa UK Limited - Tập 33 Số 22 - Trang 3330-3335 - 2019
Roberta Tardugno1, Annalisa Serio2, Federica Pellati1, Serena D’Amato2, Clemencia Chaves‐López2, Maria Grazia Bellardi3, Maura Di Vito3, Vincenzo Savini4, Antonello Paparella2, Stefania Benvenuti1
1Department of Life Sciences, University of Modena and Reggio Emilia, Modena, Italy
2Faculty of Bioscience and Technology for Food Agriculture and Environment, University of Teramo, Teramo, Italy
3DipSA, Plant Pathology Institute, University of Bologna, Bologna, Italy
4Spirito Santo Civil Hospital, Pescara, Italy

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Informa UK Limited

Tập 33 Số 22

3330-3335

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