Improved menthol production from chitosan-elicited suspension culture of Mentha piperita
Tóm tắt
The optimum concentration of chitosan to menthol production by Mentha piperita cells cultured in shake flasks was 200 mg/l, which gave 166 mg menthol/l after 12 days. Chitosan elicitation may activate the conversion of pulegone to menthol.
Tài liệu tham khảo
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