Effect of membrane wetting on the performance of PVDF and PTFE membranes in the concentration of pomegranate juice through osmotic distillation

Türk, 2008, Effects of pomegranate juice consumption on sperm quality, spermatogenic cell density, antioxidant activity and testosterone level in male rats, Clin. Nutr., 27, 289, 10.1016/j.clnu.2007.12.006 Malik, 2005, Pomegranate fruit juice for chemoprevention and chemotherapy of prostate cancer, Proc. Natl. Acad. Sci. U. S. A, 102, 14813, 10.1073/pnas.0505870102 Faria, 2011, The bioactivity of pomegranate: impact on health and disease, Crit. Rev. Food Sci. Nutr., 51, 626, 10.1080/10408391003748100 Onsekizoglu, 2013, Production of high quality clarified pomegranate juice concentrate by membrane processes, J. Membr. Sci., 442, 264, 10.1016/j.memsci.2013.03.061 Kujawa, 2015, Raw juice concentration by osmotic membrane distillation process with hydrophobic polymeric membranes, Food Bioprocess Technol., 8, 2146, 10.1007/s11947-015-1570-4 Jiao, 2004, Recent advances on membrane processes for the concentration of fruit juices: a review, J. Food Eng., 63, 303, 10.1016/j.jfoodeng.2003.08.003 Hongvaleerat, 2008, Concentration of pineapple juice by osmotic evaporation, J. Food Eng., 88, 548, 10.1016/j.jfoodeng.2008.03.017 Muhammad, 2017, Performance evaluation of hollow fiber membrane contactors for dispersion-free extraction of Cu2+ through modelling and simulation, Period. Polytech. Chem. Eng., 61, 133 Muhammada, 2017, Numerical modelling and simulation of membrane-based extraction of copper (II) using hollow fiber contactors, Desalination Water Treat., 63, 113, 10.5004/dwt.2017.20169 Rodrigues, 2004, Evaluation of reverse osmosis and osmotic evaporation to concentrate camu–camu juice (Myrciaria dubia), J. Food Eng., 63, 97, 10.1016/j.jfoodeng.2003.07.009 Alves, 2004, Using membrane contactors for fruit juice concentration, Desalination, 162, 263, 10.1016/S0011-9164(04)00050-5 Warczok, 2007, Application of osmotic membrane distillation for reconcentration of sugar solutions from osmotic dehydration, Sep. Purif. Technol., 57, 425, 10.1016/j.seppur.2006.04.012 Pabby, 2013, State-of-the-art review on hollow fibre contactor technology and membrane-based extraction processes, J. Membr. Sci., 430, 263, 10.1016/j.memsci.2012.11.060 Ongaratto, 2018, Osmotic distillation applying potassium pyrophosphate as brine, J. Food Eng., 228, 69, 10.1016/j.jfoodeng.2018.02.013 Johnson, 2017 Bagci, 2019, Coupling reverse osmosis and osmotic distillation for clarified pomegranate juice concentration: use of plasma modified reverse osmosis membranes for improved performance, Innov. Food Sci. Emerg. Technol., 52, 213, 10.1016/j.ifset.2018.12.013 Cassano, 2011, Clarification and concentration of pomegranate juice (Punica granatum L.) using membrane processes, J. Food Eng., 107, 366, 10.1016/j.jfoodeng.2011.07.002 Thanedgunbaworn, 2007, Mass and heat transfer analysis in fructose concentration by osmotic distillation process using hollow fibre module, J. Food Eng., 78, 126, 10.1016/j.jfoodeng.2005.09.023 Terki, 2018, Implementation of osmotic membrane distillation with various hydrophobic porous membranes for concentration of sugars solutions and preservation of the quality of cactus pear juice, J. Food Eng., 230, 28, 10.1016/j.jfoodeng.2018.02.023 Zou, 2016, An integrated two-step Fr 13 synthesis-demonstrated with membrane fouling in combined ultrafiltration-osmotic distillation (UF-OD) for concentrated juice, Chem. Eng. Sci., 152, 213, 10.1016/j.ces.2016.06.020 Laqbaqbi, 2017, Fouling in membrane distillation, osmotic distillation and osmotic membrane distillation, Appl. Sci., 7, 334, 10.3390/app7040334 Romero, 2003, Analysis of boundary layer and solute transport in osmotic evaporation, AlChE J., 49, 2783, 10.1002/aic.690491111 Bui, 2005, Characterisation of the polarisations in osmotic distillation of glucose solutions in hollow fibre module, J. Food Eng., 68, 391, 10.1016/j.jfoodeng.2004.06.015 Babu, 2008, Concentration and temperature polarization effects during osmotic membrane distillation, J. Membr. Sci., 322, 146, 10.1016/j.memsci.2008.05.041 Rezaei, 2018, Wetting phenomena in membrane distillation: mechanisms, reversal, and prevention, Water Res., 139, 329, 10.1016/j.watres.2018.03.058 Kang, 2014, Application and modification of poly (vinylidene fluoride)(PVDF) membranes–a review, J. Membr. Sci., 463, 145, 10.1016/j.memsci.2014.03.055 Nejati, 2015, Engineering flat sheet microporous PVDF films for membrane distillation, J. Membr. Sci., 492, 355, 10.1016/j.memsci.2015.05.033 Zhang, 2017, Enhancing wetting resistance of poly (vinylidene fluoride) membranes for vacuum membrane distillation, Desalination, 415, 58, 10.1016/j.desal.2017.04.011 Wang, 2017, Excellent wetting resistance and anti-fouling performance of PVDF membrane modified with superhydrophobic papillae-like surfaces, J. Membr. Sci., 540, 401, 10.1016/j.memsci.2017.06.073 Wang, 2018 Saffarini, 2012, Influence of pore structure on membrane wettability in membrane distillation, 12 Guillen-Burrieza, 2015, Membrane structure and surface morphology impact on the wetting of MD membranes, J. Membr. Sci., 483, 94, 10.1016/j.memsci.2015.02.024 Eykens, 2017, Wetting resistance of commercial membrane distillation membranes in waste streams containing surfactants and oil, Appl. Sci., 7, 118, 10.3390/app7020118 Mosadegh-Sedghi, 2014, Wetting phenomenon in membrane contactors–causes and prevention, J. Membr. Sci., 452, 332, 10.1016/j.memsci.2013.09.055 Helrich, 1990, Fruits and fruits products, 910 Włodarska, 2016, Explorative study of apple juice fluorescence in relation to antioxidant properties, Food Chem., 210, 593, 10.1016/j.foodchem.2016.05.007 Sabanci, 2018, Quality characteristics of pomegranate juice concentrates produced by ohmic heating assisted vacuum evaporation, J. Sci. Food Agric., 99, 2589, 10.1002/jsfa.9474 Bánvölgyi, 2009, Integrated membrane process for blackcurrant (Ribes nigrum L.) juice concentration, Desalination, 241, 281, 10.1016/j.desal.2007.11.088 Rehman, 2016, Osmotic distillation and quality evaluation of sucrose, apple and orange juices in hollow fiber membrane contactor, Chem. Ind. Chem. Eng. Q., 23, 217, 10.2298/CICEQ150720035R Bui, 2003, Prediction of water activity of glucose and calcium chloride solutions, J. Food Eng., 57, 243, 10.1016/S0260-8774(02)00304-7 An, 2019, Continuous juice concentration by integrating forward osmosis with membrane distillation using potassium sorbate preservative as a draw solute, J. Membr. Sci., 573, 192, 10.1016/j.memsci.2018.12.010 Vaillant, 2001, Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation, J. Food Eng., 47, 195, 10.1016/S0260-8774(00)00115-1 Courel, 2000, Effect of operating conditions on water transport during the concentration of sucrose solutions by osmotic distillation, J. Membr. Sci., 170, 281, 10.1016/S0376-7388(99)00375-0 Cissé, 2011, Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality, Innov. Food Sci. Emerg. Technol., 12, 352, 10.1016/j.ifset.2011.02.009 Derakhshan, 2018, Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds, Food Chem. Toxicol., 114, 108, 10.1016/j.fct.2018.02.023 Vegara, 2013, Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices, Food Chem., 141, 1630, 10.1016/j.foodchem.2013.05.015 Eren, 2014, Oxidative stress and the lung in diabetes: the use of pomegranate juice, 237 Tastan, 2015, Clarification of pomegranate juice with chitosan: changes on quality characteristics during storage, Food Chem., 180, 211, 10.1016/j.foodchem.2015.02.053 Esmaeilinezhad, 2018 Sahebkar, 2017, Effects of pomegranate juice on blood pressure: a systematic review and meta-analysis of randomized controlled trials, Pharmacol. Res., 115, 149, 10.1016/j.phrs.2016.11.018 Achraf, 2018, Natural pomegranate juice reduces inflammation, muscle damage and increase platelets blood levels in active healthy Tunisian aged men, Alex. J. Med., 54, 45, 10.1016/j.ajme.2017.03.005 Shema-Didi, 2012, One year of pomegranate juice intake decreases oxidative stress, inflammation, and incidence of infections in hemodialysis patients: a randomized placebo-controlled trial, Free Radical Biol. Med., 53, 297, 10.1016/j.freeradbiomed.2012.05.013 Fernandes, 2015, Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv. Mollar de Elche) at different stages of ripening, Food Technol. Biotechnol., 53, 397, 10.17113/ftb.53.04.15.3884 Onsekizoglu, 2010, Clarification and the concentration of apple juice using membrane processes: a comparative quality assessment, J. Membr. Sci., 352, 160, 10.1016/j.memsci.2010.02.004 Vardin, 2003, Study on the development of pomegranate juice processing technology: clarification of pomegranate juice, Mol. Nutr. Food Res., 47, 300 Rinaldi, 2013, The effect of fruit processing and enzymatic treatments on pomegranate juice composition, antioxidant activity and polyphenols content, LWT Food Sci. Technol., 53, 355, 10.1016/j.lwt.2013.02.015 An, 2018, Amphiphobic surface modification of electrospun nanofibrous membranes for anti-wetting performance in membrane distillation, Desalination, 432, 23, 10.1016/j.desal.2017.12.063 Franken, 1987, Wetting criteria for the applicability of membrane distillation, J. Membr. Sci., 33, 315, 10.1016/S0376-7388(00)80288-4 Rácz, 2014, Theoretical and experimental approaches of liquid entry pressure determination in membrane distillation processes, Period. Polytech. Chem. Eng., 58, 81, 10.3311/PPch.2179 Mohamed, 2017, Fourier transform infrared (FTIR) spectroscopy, 3 Bai, 2012, Preparation and characterization of poly (vinylidene fluoride) composite membranes blended with nano-crystalline cellulose, Prog. Nat. Sci. Mater. Int., 22, 250, 10.1016/j.pnsc.2012.04.011 Zeng, 2016, Graphene oxide quantum dots covalently functionalized PVDF membrane with significantly-enhanced bactericidal and antibiofouling performances, Sci. Rep., 6, 20142, 10.1038/srep20142 Ahmed, 2013, 1.25 mev Gamma irradiated induced physical and chemical changes in poly vinylidene fluoride (PVDF) polymer, Prog. Nanotechnol. Nanometer, 2, 42 Ignatieva, 2002, Spectroscopic study of modified polytetrafluoroethylene, J. Struct. Chem., 43, 64, 10.1023/A:1016069715573 Liu, 2011, Progress in the production and modification of PVDF membranes, J. Membr. Sci., 375, 1, 10.1016/j.memsci.2011.03.014 Feng, 2018, Progress and perspectives in PTFE membrane: preparation, modification, and applications, J. Membr. Sci., 549, 332, 10.1016/j.memsci.2017.12.032 Hou, 2014, Preparation and characterization of PVDF flat-sheet membranes for direct contact membrane distillation, Sep. Purif. Technol., 135, 211, 10.1016/j.seppur.2014.08.023 De Oliveira, 2012, Measurement of the nanoscale roughness by atomic force microscopy: basic principles and applications