Genetic modification technology for nutrition and improving diets: an ethical perspective

Current Opinion in Biotechnology - Tập 44 - Trang 46-51 - 2017
Sara Glass1, Jessica Fanzo2
1Berman Institute of Bioethics, The Johns Hopkins University, Baltimore, MD, USA
2Berman Institute of Bioethics, Nitze School of Advanced International Studies, Bloomberg School of Public Health, The Johns Hopkins University, 1809 Ashland Avenue, Deering Hall, Baltimore, MD 21205, USA

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