Emulsifying behaviour and rheological properties of the extracellular polysaccharide produced by Pseudomonas oleovorans grown on glycerol byproduct

Carbohydrate Polymers - Tập 78 - Trang 549-556 - 2009
Filomena Freitas1, Vitor D. Alves2, Mónica Carvalheira1, Nuno Costa1, Rui Oliveira1, Maria A.M. Reis1
1REQUIMTE/CQFB, Chemistry Department, FCT, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal
2REQUIMTE-Department of Chemical Engineering, Universidade do Porto, Rua Dr. Roberto Frias s/n, 4200-465 Porto, Portugal