Impact of applied ultrasonic power on the low temperature drying of apple

Ultrasonics Sonochemistry - Tập 28 - Trang 100-109 - 2016
J.V. Santacatalina1, M. Contreras1, S. Simal2, J.A. Cárcel1, J.V. Garcia-Perez1
1Grupo ASPA, Departamento de Tecnología de Alimentos, Universitat Politècnica de València, Camí de Vera s/n, E46022 València, Spain
2Grupo de Ingeniería de Alimentos, Departamento de Química, Universitat de les Illes Balears, Crta. Valldemosa, km. 7.5, E07122 Palma de Mallorca, Spain

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