Al-Remawi, 2012, Sucrose as a crosslinking modifier for the preparation of calcium alginate films via external gelation, Journal of Applied Sciences, 12, 727, 10.3923/jas.2012.727.735
Ananta, 2005, Cellular injuries and storage stability of spray-dried lactobacillus rhamnosus GG, International Dairy Journal, 15, 399, 10.1016/j.idairyj.2004.08.004
Anselmo, 2016, Layer-by-layer encapsulation of probiotics for delivery to the microbiome, Advanced Materials, 28, 9486, 10.1002/adma.201603270
Assadpour, 2019, Advances in spray-drying encapsulation of food bioactive ingredients: From microcapsules to nanocapsules, Annual Review of Food Science and Technology, 10, 103, 10.1146/annurev-food-032818-121641
Broeckx, 2016, Drying techniques of probiotic bacteria as an important step towards the development of novel pharmabiotics, International Journal of Pharmaceutics, 505, 303, 10.1016/j.ijpharm.2016.04.002
Büchi
Cheow, 2013, Biofilm-like Lactobacillus rhamnosus probiotics encapsulated in alginate and carrageenan microcapsules exhibiting enhanced thermotolerance and freeze-drying resistance, Biomacromolecules, 14, 3214, 10.1021/bm400853d
Cook, 2011, Production and evaluation of dry alginate-chitosan microcapsules as an enteric delivery vehicle for probiotic bacteria, Biomacromolecules, 12, 2834, 10.1021/bm200576h
Fu, 2011, Towards a maximal cell survival in convective thermal drying processes, Food Research International, 44, 1127, 10.1016/j.foodres.2011.03.053
Goderska, 2012, Different methods of probiotics stabilization
Gu, 2019, Encapsulation of Bifidobacterium pseudocatenulatum G7 in gastroprotective microgels: Improvement of the bacterial viability under simulated gastrointestinal conditions, Food Hydrocolloids, 91, 283, 10.1016/j.foodhyd.2019.01.040
Guimarães, 2013, Development of probiotic beads similar to fish eggs, Journal of Functional Foods, 5, 968, 10.1016/j.jff.2013.01.002
Heidebach, 2010, Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells, Journal of Food Engineering, 98, 309, 10.1016/j.jfoodeng.2010.01.003
Houghton, 2014, Method for quantifying alginate and determining release from a food vehicle in gastrointestinal digesta, Food Chemistry, 151, 352, 10.1016/j.foodchem.2013.11.070
Huang, 2017, Spray drying of probiotics and other food-grade bacteria: A review, Trends in Food Science and Technology, 63, 1, 10.1016/j.tifs.2017.02.007
Kašpar, 2013, Characterization of spray dried chitosan-TPP microparticles formed by two- and three-fluid nozzles, Powder Technology, 240, 31, 10.1016/j.powtec.2012.07.010
Kawakita, 2021, Optimizing viability and yield and improving stability of Gram-negative, non-spore forming plant-beneficial bacteria encapsulated by spray-drying, Bioprocess and Biosystems Engineering, 44, 2289, 10.1007/s00449-021-02604-9
Kawakita, 2021, Comparing fluidized bed spray-coating and spray-drying encapsulation of non-spore-forming Gram-negative bacteria, Industrial Biotechnology, 17, 283, 10.1089/ind.2021.0019
Kemp, 2016, Production of fine lactose particles from organic solvent in laboratory and commercial-scale spray dryers, Drying Technology, 34, 830, 10.1080/07373937.2015.1084314
Kharel, 2021, Valorizing okara waste into nutritionally rich polysaccharide/protein-extracts for co-encapsulation of β-carotene and ferrous sulphate as a potential approach to tackle micronutrient malnutrition, Journal of Functional Foods, 87, 10.1016/j.jff.2021.104749
Kim, 2008, Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121, LWT - Food Science and Technology, 41, 493, 10.1016/j.lwt.2007.03.025
Lee, 2012, Alginate: Properties and biomedical applications, Progress in Polymer Science, 37, 106, 10.1016/j.progpolymsci.2011.06.003
Leick, 2010, Deformation of liquid-filled calcium alginate capsules in a spinning drop apparatus, Physical Chemistry Chemical Physics, 12, 2950, 10.1039/b921116k
Marcial-Coba, 2019, Low-moisture food matrices as probiotic carriers, FEMS Microbiology Letters, 366, 10.1093/femsle/fnz006
Ramos, 2018, Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics, Food Hydrocolloids, 77, 8, 10.1016/j.foodhyd.2017.08.031
Santa-Maria, 2012, Microencapsulation of bioactives in cross-linked alginate matrices by spray drying, Journal of Microencapsulation, 29, 286, 10.3109/02652048.2011.651494
Shreiner, 2015, The gut microbiome in health and in disease, 31(1), 69
Sohail, 2013, The viability of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM following double encapsulation in alginate and maltodextrin, Food and Bioprocess Technology, 6, 2763, 10.1007/s11947-012-0938-y
Song, 2013, Microencapsulated probiotics using emulsification technique coupled with internal or external gelation process, Carbohydrate Polymers, 96, 181, 10.1016/j.carbpol.2013.03.068
Strobel, 2016, In situ cross-linking of alginate during spray-drying to microencapsulate lipids in powder, Food Hydrocolloids, 58, 141, 10.1016/j.foodhyd.2016.02.031
Strobel, 2018, Industrially-scalable microencapsulation of plant beneficial bacteria in dry cross-linked alginate matrix, Industrial Biotechnology, 14, 138, 10.1089/ind.2017.0032
Tan, 2021, Replication Data for: In situ alginate crosslinking during spray-drying of lactobacilli probiotics promotes gastrointestinal-targeted delivery, DR-NTU (Data)
Tan, 2020, Divalent cations are antagonistic to survivability of freeze-dried probiotics encapsulated in cross-linked alginate, Food and Bioproducts Processing, 124, 369, 10.1016/j.fbp.2020.09.013
Verdurmen, 2006, Agglomeration in spray drying installations (the EDECAD project): Stickiness measurements and simulation results, Drying Technology, 24, 721, 10.1080/07373930600684973
Wong, 2020, Chelator regulation of in situ calcium availability to enable spray-dry microencapsulation in cross-linked alginates, ACS Omega, 5, 24453, 10.1021/acsomega.0c02030
Yus, 2019, Targeted release of probiotics from enteric microparticulated formulations, Polymers, 11, 10.3390/polym11101668
Zhou, 2001, Investigation on a novel core-coated microspheres protein delivery system, Journal of Controlled Release, 75, 27, 10.1016/S0168-3659(01)00379-0