Total Antioxidant Capacity: Appraisal of a Concept

The Journal of Nutrition - Tập 137 - Trang 1493-1495 - 2007
Helmut Sies1
1Institute of Biochemistry and Molecular Biology I, Heinrich-Heine-University Düsseldorf D-40225, Düsseldorf, Germany

Tài liệu tham khảo

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