Extra virgin olive oil rich in polyphenols modulates VEGF-induced angiogenic responses by preventing NADPH oxidase activity and expression

The Journal of Nutritional Biochemistry - Tập 28 - Trang 19-29 - 2016
Nadia Calabriso1, Marika Massaro1, Egeria Scoditti1, Simona D’Amore2, Antonio Gnoni3, Mariangela Pellegrino1,4, Carlo Storelli4, Raffaele De Caterina5,6, Giuseppe Palasciano2, Maria Annunziata Carluccio1
1National Research Council - Institute of Clinical Physiology, Lecce, Italy
2Clinica Medica "A. Murri", University of Bari Medical School, Italy
3Department of Basic Medical Sciences, Neurosciences and Sense Organs, University of Bari, Italy
4Department of Biological and Environmental Science and Technologies, University of Lecce, Italy
5“G. Monasterio” Foundation for Clinical Research, Pisa, Italy
6“G. d’Annunzio” University and Center of Excellence on Aging, Chieti, Italy

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The Journal of Nutritional Biochemistry

Tập 28

19-29

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