A novel dehydration technique for carrot slices implementing ultrasound and vacuum drying methods

Ultrasonics Sonochemistry - Tập 30 - Trang 28-34 - 2016
Zhi-Gang Chen1, Xiao-Yu Guo1, Tao Wu1
1College of Food Science &Technology, Nanjing Agricultural University, Nanjing 210095, PR China

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