Soil enzymes in a changing environment: Current knowledge and future directions

Soil Biology and Biochemistry - Tập 58 - Trang 216-234 - 2013
Richard G. Burns1, Jared L. DeForest2, Jürgen Marxsen3, Robert L. Sinsabaugh4, Mary E. Stromberger5, Matthew D. Wallenstein6, Michael N. Weintraub7, Annamaria Zoppini8
1School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Queensland, 4072, Australia
2Department of Environmental and Plant Biology, Ohio University, Athens, OH 45701, USA
3Limnologische Fluss-Station des Max-Planck-Instituts für Limnologie, Schlitz, Germany and Institut für Allgemeine und Spezielle Zoologie, Tierökologie, Justus-Liebig-Universität, Gießen, Germany
4Department of Biology, University of New Mexico, Albuquerque, NM 87131, USA,
5Department of Soil and Crop Sciences, Colorado State University, Fort Collins, CO 80523, USA
6Natural Resource Ecology Laboratory, Colorado State University, Fort Collins, CO 80523, USA
7Department of Environmental Sciences, The University of Toledo, Toledo, OH 43606, USA
8Istituto di Ricerca Sulle Acque, Consiglio Nazionale delle Ricerche, CP 10, 00015 Monterotondo, Rome, Italy

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