Indole-3-acetic acid inhibits blue mold rot by inducing resistance in pear fruit wounds

Scientia Horticulturae - Tập 231 - Trang 227-232 - 2018
Jiahui Zhang1, Luhua Jiang2, Cui Sun1, Lifei Jin1, Ming Lin1, Yining Huang1, Xiaodong Zheng1, Ting Yu1
1National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, People’s Republic of China
2Chunan County Agricultural Technology Extension Center, Hangzhou, 311700, People’s Republic of China

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Scientia Horticulturae

Tập 231

227-232

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