Why whip egg whites in copper bowls?

Nature - Tập 308 Số 5960 - Trang 667-668 - 1984
Harold J. McGee1, Sharon R. Long2, Winslow R. Briggs3
1, Palo Alto, USA
2Department of Biological Sciences, Stanford University, Stanford, USA
3Department of Plant Biology, Carnegie Institution of Washington, Stanford, USA

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