Drying characteristics of Chinese Yam ( Dioscorea opposita Thunb .) by far-infrared radiation and heat pump

Xiaoyong Song1,2, Hao Hu1, Baoling Zhang1
1North China University of Water Resources and Electric Power, Zhengzhou 450011, China
2College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China

Tài liệu tham khảo

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