The neuropharmacology of butyrate: The bread and butter of the microbiota-gut-brain axis?

Neurochemistry International - Tập 99 - Trang 110-132 - 2016
Roman M. Stilling1,2, Marcel van de Wouw1,2, Gerard Clarke1,3, Catherine Stanton1,4, Timothy G. Dinan1,3, John F. Cryan1,2
1APC Microbiome Institute, University College Cork, Cork, Ireland
2Department of Anatomy and Neuroscience, University College Cork, Cork, Ireland
3Department of Psychiatry and Neurobehavioural Science, University College Cork, Cork, Ireland
4Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland

Tài liệu tham khảo

Thông tin
Thông tin xuất bản

Neurochemistry International

Tập 99

110-132

Thông tin tác giả