Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities

International Journal of Biological Macromolecules - Tập 87 - Trang 163-171 - 2016
Nadhem Sayari1, Assaâd Sila1,2, Baha Eddine Abdelmalek1, Rihab Ben Abdallah3, Semia Ellouz-Chaabouni1, Ali Bougatef1,4, Rafik Balti1
1Unité Enzymes et Bioconversion, Ecole Nationale d’Ingénieurs de Sfax, Université de Sfax, 3038 Sfax, Tunisia
2Institut Régional de Recherche en Agroalimentaire et Biotechnologie: Charles Viollette, EA1026, Equipe ProBioGEM, Université Lille 1, France
3Laboratoire de Biotechnologie des Plantes, Faculté des sciences de Sfax, Université de Sfax, Tunisia
4Institut Supérieur de Biotechnologies de Sfax, Département de Technologies Alimentaires, PB 1175, 3038 Sfax, Tunisia

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