Molecular weight and galloylation affect grape seed extract constituents’ ability to cross-link dentin collagen in clinically relevant time

Dental Materials - Tập 31 - Trang 814-821 - 2015
Yi Liu1, Xinyan Bai1, Shaohua Li1, Ying Liu1, Andrew Keightley2, Yong Wang1
1School of Dentistry, University of Missouri, Kansas City, Kansas City, MO 64108, USA
2School of Biological Sciences, University of Missouri-Kansas City, Kansas City, MO 64110, USA

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