Valorization of dairy waste and by-products through microbial bioprocesses
Zeba Usmani1, Minaxi Sharma1, James Gaffey2, Monika Sharma3, Richard J. Dewhurst4, Benoît Moreau5, John Newbold6, William Clark7, Vijay Kumar Thakur8,9,10, Vijai Kumar Gupta8,11
1Department of Applied Biology, University of Science and Technology, Meghalaya 793101, India
2Circular Bioeconomy Research Group, Shannon Applied Biotechnology Centre, Munster Technological University, Kerry, Ireland
3Department of Botany, Shri Awadh Raz Singh Smarak Degree College, Gonda, Uttar Pradesh, India
4Dairy Research Centre, SRUC, Kings Buildings, West Mains Road, Edinburgh EH9 3JG, UK
5Laboratoire de “Chimie verte et Produits Biobasés”, Haute Ecole Provinciale du Hainaut- Département AgroBioscience et Chimie, 11, rue de la Sucrerie, 7800 Ath, Belgique
6Dairy Research Centre, SRUC, Dumfries, UK
7Zero Waste Scotland, Moray House, Forthside Way, Stirling, FK8 1QZ, UK
8Biorefining and Advanced Materials Research Center, SRUC, Kings Buildings, West Mains Road, Edinburgh EH9 3JG, UK
9Department of Mechanical Engineering, School of Engineering, Shiv Nadar University, Uttar Pradesh 201314, India
10School of Engineering, University of Petroleum & Energy Studies (UPES), Dehradun, Uttarakhand, India
11Center for Safe and Improved Food, SRUC, Kings Buildings, West Mains Road, Edinburgh EH9 3JG, UK
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Elsevier BV
Tập 346
126444
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