Comparison of production efficiency and quality of differently cultured pikeperch (Sander lucioperca L.) juveniles as a valuable product for ongrowing culture

Springer Science and Business Media LLC - Tập 24 - Trang 1607-1626 - 2016
Tomáš Policar1, Miroslav Blecha1, Jiří Křišťan1, Jan Mráz1, Josef Velíšek1, Alžběta Stará1, Vlastimil Stejskal1, Oleksandr Malinovskyi1, Petr Svačina1, Azin Mohagheghi Samarin1
1Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, University of South Bohemia in České Budejovice, Vodňany, Czech Republic

Tóm tắt

Production efficiency, frequency of fin erosion, skeletal and gill covers deformities, proximal composition of fish body with special emphasis on fatty acid contents in liver and muscle, oxidative stress and antioxidant response in gill, liver, muscle and intestine were analyzed and compared in exclusively RAS- and POND-cultured juveniles and juveniles produced with the combination of POND and RAS aquaculture in pikeperch (Sander lucioperca L.) with final body weight between 8.5 and 9.5 g. Higher production efficiency, lower fin erosion, no morphological deformities, higher level of essential fatty acids and lower oxidative stress were found in POND–RAS- and POND-cultured juveniles compared to exclusively RAS-produced pikeperch. This study showed that intensive pikeperch juvenile production still needs next technological innovations. On the other hand, the combination of POND–RAS aquaculture has provided a good potential to be an alternative production system producing high-quality juveniles for intensive or pond ongrowing culture mainly in countries with large pond area.

Tài liệu tham khảo

Afonso JM, Montero D, Robaina L, Astorga N, Izquierdo MS, Gines R (2000) Association of a lordosis-scoliosis-kyphosis deformity in gilthead seabream (Sparus aurata) with family structure. Fish Physiol Biochem 22:159–163 Amado LL, Monserrat JM (2010) Oxidative stress generation by microcystins in aquatic animals: why and how. Environ Int 36:226–235 Beers RF, Sizer IW (1952) A spectrophotometric method for measuring the breakdown of hydrogen peroxide by catalase. J Biol Chem 195:133–140 Bláha M, Šetlíková I, Musil J, Policar T (2013) No reason for keeping 0+ perch (Perca fluviatilis L.) with the prey fish. Aquac Int 21(4):883–896 Bláha M, Šetlíková I, Peterka J, Musil J, Policar T (2014) Planktonic or non-planktonic food in young-of-the-year European perch Perca fluviatilis in ponds. J Fish Biol 85:509–515 Blecha M, Kristan J, Samarin AM, Rodina M, Policar T (2015) Quality and quantity of pikeperch (Sander lucioperca) spermatozoa after varying cold water treatments. J Appl Ichthyol 31(Suppl. 2):75–78 Blecha M, Kristan J, Policar T (2016a) Adaptation of intensively reared pikeperch (Sander lucioperca L.) juveniles to pond culture and subsequent re-adaptation to a recirculation aquaculture system. Turk J Fish Aquat Sci 16:15–18 Blecha M, Samarin AM, Kristan J, Policar T (2016b) Benefits of hormone treatment of both sexes in semi-artificial reproduction of pikeperch (Sander lucioperca L.). Czech J Anim Sci 61:203–208 Bondarenko V, Drozd B, Policar T (2015) Effect of water temperature on egg incubation time and quality of newly hatched larvae of northern pike (Esox lucius L., 1758). J Appl Ichthyol 31(Suppl. 2):45–50 Bosakowski T, Wagner EJ (1994) Survey of trout fin erosion, water quality, and rearing conditions at state hatcheries in Utah. J World Aquac Soc 25:308–316 Bradford MM (1976) Rapid a sensitive method for quantitation of microgram quantities of protein utilizing principle of protein dye binding. Anal Biochem 72:248–254 Carlberg I, Mannervik B (1975) Purification and characterization of flavoenzyme glutathione reductase from rat liver. J Biol Chem 250:5475–5480 Dil H (2008) The European market of the pikeperch for human consumption. In: Fontaine P, Kestemont P, Teletchea F, Wang N (eds) Proceeding of percid fish culture from research to production. Universitaires de Namur, Namur, pp 15–16 Driver AS, Kodavanti PRS, Mundy WR (2000) Age-related changes in reactive oxygen species production in rat brain homogenates. Neurotoxicol Teratol 22:175–181 Dumitrescu G, Grozea A, Szilagyi P, Ciochina LP, Grozea I, Gal D (2014) Natural vs. controlled rearing conditions in pikeperch (Sander lucioperca) fingerlings. A histological approach at the liver and intestine level. Rom Biotech Lett 19:9531–9542 Ellis T, North B, Scott AP, Bromage NR, Porter M, Gadd D (2002) The relationships between stocking density and welfare in farmed rainbow trout. J Fish Biol 61:493–531 Hamza N, Ostaszewska T, Kestemont P (2015) Chapter 8: Development and functionality of the digestive system in percid fishes early life stages. In: Kestemont P, Dabrowski K, Summerfelt RC (eds) Biology and culture of percid fishes—principles and practices. Springer, New York, pp 239–264 Hilge V, Steffens W (1996) Aquaculture of fry and fingerlings of pike-perch (Stizostedion lucioperca L.)—a short review. J Appl Ichthyol 12:167–170 Kamaszewski M, Ostaszewska T (2015) Chapter 7: Development of the sense organs in percid fishes. In: Kestemont P, Dabrowski K, Summerfelt RC (eds) Biology and culture of percid fishes—principles and practices. Springer, New York, pp 227–237 Kestemont P, Henrotte E (2015) Chapter 20: Nutritional requirements and feeding of broodstock and early life stages of Eurasian perch and pikeperch. In: Kestemont P, Dabrowski K, Summerfelt RC (eds) Biology and culture of percid fishes—principles and practices. Springer, New York, pp 539–564 Kestemont P, Xueliang X, Hamza N, Maboudou J, Toko II (2007) Effect of weaning age diet on pikeperch larviculture. Aquaculture 264:197–204 Kristan J, Stara A, Polgesek M, Drasovean A, Kolarova J, Priborsky J, Blecha M, Svacina P, Policar T, Velisek J (2014) Efficacy of different anaesthetics for pikeperch (Sander lucioperca L.) in relation to water temperature. Neuroendocrinol Lett 35(Suppl. 2):81–85 Křisťan J, Alavi SMH, Stejskal V, Policar T (2013) Hormonal induction of ovulation in pikeperch (Sander lucioperca L.) using human chorionic gonadotropin (hCG) and mammalian GnRH analogue. Aquac Int 21(4):811–818 Li ZH, Zlabek V, Velisek J, Grabic R, Machova J, Kolarova J, Randak T (2011) Antioxidant responses and plasma biochemical characteristics in the freshwater rainbow trout Oncorhynchus mykiss, after acute exposure to the fungicide propiconazole. Czech J Anim Sci 56:64–72 Lindesjöö E, Thulin J (1990) Fin erosion of perch Perca fluviatilis and ruffe Gymnocephalus cernua in a pulp mill enffluent area. Dis Aquat Org 8:119–126 Marklund S, Marklund G (1974) Involvement of superoxide anion radical in autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem 47:469–474 Overton JL, Toner D, Policar T, Kucharczyk D (2015) Chapter 35: Commercial production: factors for success and limitations in European percid fish culture. In: Kestemont P, Dabrowski K, Summerfelt RC (eds) Biology and culture of percid fishes—principles and practices. Springer, New York, pp 881–890 Policar T, Adámek Z (2013) Preface. Aquac Int 21(4):737–738 Policar T, Bláha M, Křišťan J, Stejskal V (2011a) High-quality and stable production of pond-cultured pikeperch (Sander lucioperca) juveniles under pond conditions. Edition of handbooks, vol 110. USB FFPW, Vodňany, p 33 (in Czech only) Policar T, Podhorec P, Stejskal V, Kozák P, Švinger V, Alavi SMH (2011b) Growth and survival rates, puberty and fecundity in captive common barbel (Barbus barbus L.) under controlled conditions. Czech J Anim Sci 10:433–442 Policar T, Stejskal V, Kristan J, Podhorec P, Svinger V, Blaha M (2013a) The effect of fish size and density on the weaning success in pond-cultured pikeperch (Sander lucioperca L.) juveniles. Aquac Int 21(4):869–882 Policar T, Blecha M, Kristan J, Stejskal V, Blaha M (2013b) Combination of intensive (RAS) and extensive (pond) aquaculture for juvenile production in pikeperch (Sander lucioperca). In: Poleksic V (ed) VI International conference water and fish, conference proceedings, Belgrade-Zemun, Serbia, 12–14 June 2013, pp 88–91 Policar T, Křišťan J, Blecha M, Vaniš J (2014) Adaptation and culture of pikeperch (Sander lucioperca L.) juveniles in recirculating aquaculture system (RAS). Edition of handbooks, vol 141. USB FFPW, Vodňany, p 46 (in Czech only) Rodger HD, Phelps NBD (2015) Chapter 31: Percid fish health and disease. In: Kestemont P, Dabrowski K, Summerfelt RC (eds) Biology and culture of percid fishes—principles and practices. Springer, New York, pp 799–813 Ruuhijärvi J, Hyvärinen P (1996) The status of pikeperch in Finland. J Appl Ichthyol 12:185–188 Samarin AM, Blecha M, Bytyutskyy D, Policar T (2015) Post-ovulatory oocyte ageing in pikeperch (Sander lucioperca L.) and its effect on egg viability rates and the occurrence of larval malformations and ploidy anomalies. Turk J Fish Aquat Sci 15:435–441 Samples S, Zajíc T, Mráz J (2015) Increasing the omega-3 content of traditional meat products by addition of an underutilised by-product from fish processing. Czech J Food Sci 33(5):431–440 Stara A, Machova J, Velisek J (2012) Effect of chronic exposure to simazine on oxidative stress and antioxidant response in common carp. Environ Toxicol Pharmacol 33:334–343 Steenfeldt S (2015) Chapter 10: Culture methods of pikeperch early life stages. In: Kestemont P, Dabrowski K, Summerfelt RC (eds) Biology and culture of percid fishes—principles and practices. Springer, New York, pp 295–312 Steenfeldt S, Fontaine P, Overton JL, Policar T, Toner D, Falahatkr B, Horvath A, Khemis IB, Hamza N, Mhetli M (2015) Chapter 32: Current status of Eurasian percid fishes aquaculture. In: Kestemont P, Dabrowski K, Summerfelt RC (eds) Biology and culture of percid fishes—principles and practices. Springer, New York, pp 817–841 Stejskal V, Policar T, Křišťan J, Kouřil J, Hamáčková J (2011a) Fin condition in intensively cultured Eurasian perch (Perca fluviatilis L.). Folia Zool 60(2):122–128 Stejskal V, Vejsada P, Cepák M, Špička J, Vácha F, Kouřil J, Policar T (2011b) Sensory and textural attributes and fatty acid profiles of fillets of extensively and intensively farmed Eurasian perch (Perca fluviatilis L.). Food Chem 129:1054–1059 Stejskal V, Kouřil J, Policar T, Svobodová Z (2016) Splenic lipidosis in intensively cultured perch, Perca fluviatilis L. J Fish Dis 39:87–93 Szkudlarek M, Zakes Z (2007) Effect of stocking density on survival and growth performance of pikeperch, Sander lucioperca (L.), larvae under controlled conditions. Aquac Int 15:67–81 Thomas M, Mairesse G, Gardeur J-N, Brun-Bellut J (2015) Chapter 33: concept and determinism of quality in percid fishes. In: Kestemont P, Dabrowski K, Summerfelt RC (eds) Biology and culture of percid fishes—principles and practices, Springer, New York, USA, pp 843–864 Wagner EJ, Intelmann SS, Routledge D (1996) The effects of fry rearing density on hatchery performance, fin condition, and agonistic behavior of rainbow trout Onchorhynchus mykiss fry. J World Aquac Soc 27:264–274 Zakes Z (2012) The effect of body size and water temperature on the results of intensive rearing of pike-perch, Stizostedion lucioperca (L.) fry under controlled conditions. Arch Pol Fish 20:165–172 Zakes Z, Demska-Zakes K (1998) Intensive rearing of juvenile Stizostedion lucioperca (Percidae) fed natural and artificial diets. Ital J Zool 65:507–509 Zhang X, Yang F, Zhang X, Xu Y, Liao T, Song S, Wang H (2008) Induction of hepatic enzymes and oxidative stress in Chinese rareminnow (Gobiocypris rarus) exposed to waterborne hexabromocyclododecane (HBCDD). Aquat Toxicol 86:4–11