Meira Fields1,2,3,4, Charles G. Lewis1,2,3,4, Mark Lure1,2,3,4, William E. Antholine1,2,3,4
1United States Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Carbohydrate Nutrition Laboratory, Beltsville, MD, USA.
2the Division of Endocrinology, Georgetown University, Washington, DC, USA.
3The University of Maryland, College Park, MD, USA
4The National Biomedical ESR Center, Medical College of Wisconsin, Milwaukee, WI, USA.