Composition of corn dry-grind ethanol by-products: DDGS, wet cake, and thin stillage

Elsevier BV - Tập 99 - Trang 5165-5176 - 2008
Youngmi Kim1, Nathan S. Mosier1, Rick Hendrickson1, Thaddeus Ezeji2, Hans Blaschek2, Bruce Dien3, Michael Cotta3, Bruce Dale4, Michael R. Ladisch1
1Laboratory of Renewable Resources Engineering, Potter Engineering Center, 500 Central Drive, Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN 47907-2022, USA
2The Blaschek Research Group, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 1207 W. Gregory Drive, Urbana, IL 61801, USA
3USDA NCAUR 1815 N. University Street, Peoria, IL 61604, USA
4Biomass Conversion Research Laboratory, Department of Chemical Engineering and Material Science, Michigan State University, 3270 Engineering Building, East Lansing, MI 48824, USA

Tài liệu tham khảo

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