Effects of growth conditions on fatty acids and tocopherols in Camelina sativa oil

Industrial Crops and Products - Tập 15 - Trang 155-162 - 2002
J. Zubr1, B. Matthäus2
1Department of Agricultural Sciences, The Royal Veterinary and Agricultural University, Agrovej 10, DK, 2630, Taastrup, Denmark
2Institute for Chemistry and Physics of Fats, Bundesanstalt for Cereals, Potatoes and Fat Research, P.B. 1705, D-48006 Münster, Germany

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