Molecular identification and cluster analysis of homofermentative thermophilic lactobacilli isolated from dairy products

Research in Microbiology - Tập 149 - Trang 631-643 - 1998
C. Andrighetto1, P. De Dea1, A. Lombardi1, E. Neviani2, L. Rossetti2, G. Giraffa2
1Istituto Lattiero Caseario e di Biotecnologie Agroalimentari, Via S. Gaetano 74, 36016 Thiene Italy
2Istituto Sperimentale Lattiero Caseario, Via Lombardo 11, 26900 Lodi, Italy

Tài liệu tham khảo

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