Plant’s defence and its benefits for animals and medicine: role of phenolics and terpenoids in avoiding oxygen stress

Plant Physiology and Biochemistry - Tập 40 - Trang 471-478 - 2002
Johanna Grassmann1, Susanne Hippeli1, Erich F Elstner1
1Laboratory for Applied Biochemistry, Institute of Phytopathology, Department of Plant Sciences, Technical University Munich, Freising-Weihenstephan, 85350 Freising, Germany

Tài liệu tham khảo

Abu-Amsha, 1996, Phenolic content of various beverages determines the extent of inhibition of human serum and low density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine, Clin. Sci. Colch., 91, 449, 10.1042/cs0910449 Albrecht-Goepfert, 1998, Modulation of the production of reactive oxygen species by pre-activated neutrophils by aminoadamantane derivatives, Biochem. Pharmacol., 56, 14, 10.1016/S0006-2952(98)00024-0 Baratta, 1998, Antimicrobial and antioxidant properties of some commercial essential oils, Flavour Fragr. J., 13, 235, 10.1002/(SICI)1099-1026(1998070)13:4<235::AID-FFJ733>3.0.CO;2-T Beckman, 2000, Phenolic-storing cells: key to programmed cell death and periderm formation in wilt disease resistance and in general defence responses in plants?, Phys. Mol. Plant Pathol., 57, 101, 10.1006/pmpp.2000.0287 Belinky, 1998, The antioxidative effects of the isoflavane glabridin on endogenous constituents of LDL during its oxidation, Atherosclerosis, 137, 49, 10.1016/S0021-9150(97)00251-7 Bowler, 2000, The role of calcium and activated oxygen as signals for controlling cross-tolerance, TIPS, 5, 241 Chisolm, 2000, The oxidative modification hypothesis of atherogenesis: An overview, Free Rad. Biol. M, 28, 1815, 10.1016/S0891-5849(00)00344-0 Choi, 2000, Radical-scavenging activities of citrus essential oils and their components: detection using 1,1-diphenyl-2-picrylhydrazyl, J. Agric. Food Chem., 48, 4156, 10.1021/jf000227d Decker, 1995, The role of phenolics, conjugated linoleic acid, carnosine and pyrroloquinoline quinone as nonessential dietary antioxidants, Nutr. Rev., 53, 49, 10.1111/j.1753-4887.1995.tb01502.x DiCarlo, 1999, Flavonoids: old and new aspects of a class of natural therapeutic drugs, Life Sci., 65, 337, 10.1016/S0024-3205(99)00120-4 Elstner, 1994, Mechanism of oxygen activation in plant stress, Proc. Roy. Soc. Edinburgh, 102b, 131 Elstner, 1996 Esterbauer, 1989, Continous monitoring of in vitro oxidation of human low density lipoprotein, Free Rad. Res. Comm., 6, 67, 10.3109/10715768909073429 Gotoh, 1996, Inhibition of oxidation of low density lipoprotein by vitamin E and related compounds, Free Radic. Res., 24, 123, 10.3109/10715769609088008 Graßmann, 2000, Antioxidant properties of essential oils: possible explanation for their anti-inflammatory effects, Drug Res., 50, 135 Graßmann, 2001, Antioxidative effects of lemon oil and its components on copper induced oxidation of low density lipoprotein, Drug Res., 51, 799 Greenacre, 2001, Tyrosine nitration: localisation, quantification, consequences for protein function and signal transduction, Free Rad. Res., 34, 541, 10.1080/10715760100300471 Halliwell, 1999 Harrewijn, 2001, Natural Terpenoids as Messengers. A Multidisciplinary Study of their Production, Biological Functions and Practical Applications Hayase, 1984, Antioxidative components of sweet potatoes, J. Nutr. Sci. Vitaminol. Tokyo, 30, 37, 10.3177/jnsv.30.37 Heiser, 1998, The formation of reactive oxygen species by fungal and bacterial phytotoxins, Plant Physiol. Biochem., 36, 703, 10.1016/S0981-9428(98)80020-X Heiser, 1998, Photodynamic ethane and ethene formation from α-linolenic acid catalyzed by cytokines and copper ions, J. Plant Physiol., 152, 230, 10.1016/S0176-1617(98)80137-5 Hippeli, 1996, Biological and biochemical effects of air pollutants: synergistic effects of sulphite, Biochem. Soc. Symp., 61, 153, 10.1042/bss0610153 Hippeli, 1996, Mechanisms of oxygen activation during plant stress: biochemical effects of air pollutants, J. Plant Physiol., 148, 249, 10.1016/S0176-1617(96)80250-1 Hippeli, 1997, OH-radical type reactive oxygen species: a short review on the mechanisms of OH-radical- and peroxynitrite toxicity, Z. Naturforsch., 52c, 555, 10.1515/znc-1997-9-1001 Hippeli, 1991, Oxygen radicals and air pollution, 3 Hippeli, 1999, Transition metal ion-catalyzed oxygen activation during pathogenic processes, FEBS Lett., 443, 1, 10.1016/S0014-5793(98)01665-2 Hippeli, 1999, Activated oxygen and free oxygen radicals in pathology: New insights and analogies between animals and plants, Plant Physiol. Biochem., 37, 167, 10.1016/S0981-9428(99)80031-X Hippeli, 1999, Inhibition of biochemical model reactions for inflammatory processes by plant extracts: A review on recent developments, Free Rad. Res., 31, S81, 10.1080/10715769900301361 Hippeli, 2001, The origins of oxygen stress –Plant's defence and its benefits for animals and medicine, J. Biol. Chem. Jansen, 2001, Phenol-oxidizing peroxidases contribute to the protection of plants from ultraviolet radiation stress, Plant Physiol., 126, 1012, 10.1104/pp.126.3.1012 Király, 2000, New aspects of breeding crops for disease resistance: the role of antioxidants, 124 Klebanoff, 1980, Oxygen metabolites and the toxic properties of phagocytes, Ann. Intern. M, 93, 480, 10.7326/0003-4819-93-3-480 Kohlert, 2000, Bioavailability and pharmacokinetics of natural volatile terpenes in animals and humans, Planta M, 66, 495, 10.1055/s-2000-8616 Kreuzwieser, 1999, Biosynthesis of organic compounds emitted by plants, Plant Biol., 1, 149, 10.1111/j.1438-8677.1999.tb00238.x Langebartels, 2000, Ozone effects on plant defence, Methods Enzymol., 319, 520, 10.1016/S0076-6879(00)19049-4 Laughton, 1989, Antioxidant and pro-oxidant actions of the plant phenolics quercetin, gossypol and myricetin. Effects on lipid peroxidation, hydroxyl radical generation and bleomycin-dependent damage to DNA, Biochem. Pharmacol., 38, 2859, 10.1016/0006-2952(89)90442-5 Leshem, 1996, Nitric oxide in biological systems, Plant Growth Regul., 18, 155, 10.1007/BF00024375 Leshem, 2000 Loreto, 2001, Ozone quenching properties of isoprene and its antioxidant role in leaves, Plant Physiol., 126, 993, 10.1104/pp.126.3.993 1996 Moran, 1997, Complexes of iron with phenolic compounds from soybean nodules and other legume tissues: prooxidant and antioxidant properties, Free Radic. Biol. M, 22, 861, 10.1016/S0891-5849(96)00426-1 Noritake, 1996, Nitric oxide induces phytoalexin accumulation in potato tuber tissues, Plant Cell Physiol., 37, 113, 10.1093/oxfordjournals.pcp.a028908 Oldreive, 2001, The mechanisms for nitration and nitrotyrosine formation in vitro and in vivo: impact of diet, Free Rad. Res., 35, 215, 10.1080/10715760100300761 Paré, 1997, De novo biosynthesis of volatiles induced by insect herbivory in cotton plants, Plant Physiol., 114, 1161, 10.1104/pp.114.4.1161 Parthasarathy, 1999, Oxidants and antioxidants: an appraisal, J. Lipid Res., 40, 2143, 10.1016/S0022-2275(20)32089-7 Pell, 1991, Active oxygen/oxidative stress and plant metabolism Pietta, 2000, Flavonoids as antioxidants, J. Nat. Prod., 63, 1035, 10.1021/np9904509 Pryor, 1995, The chemistry of peroxynitrite: a product from the reaction of nitric oxide and superoxide, Am. J. Physiol., 268, L699 Rakotoarison, 1997, Antioxidant activities of polyphenolic extracts from flowers, in vitro cultures and cell suspension cultures of Crataegus monogyna, Pharmazie, 52, 60 Rohnert, 1998, Superoxide-dependent and -independent nitrite formation hydroxylamine: inhibition by plant extracts, Z. Naturforsch., 53c, 241, 10.1515/znc-1998-3-414 Sandermann, 1998, Ozone: an abiotic elicitor of plant defence reactions, TIPS, 3, 47 Scalbert, 2000, Dietary intake and bioavailability of polyphenols, J. Nutr., 130, 2073S, 10.1093/jn/130.8.2073S Schempp, 2000, Biochemical model reactions indicative of inflammatory processes - Activities of extracts from Fraxinus excelsior and Populus tremula, Drug Res., 50, 362 Sharkey, 1995, Why plants emit isoprene, Nature, 374, 769, 10.1038/374769a0 Singsaas, 1997, Isoprene increases thermotolerance of isoprene-emitting species, Plant Physiol., 115, 1413, 10.1104/pp.115.4.1413 Stadler, 1995, In vitro anti- and pro-oxidative effects of natural phenolics, Biol. Trace Elem. Res., 47, 299, 10.1007/BF02790130 Teissedre, 2000, Inhibition of oxidation of human low-density lipoproteins by phenolic substances in different essential oils varieties, J. Agric. Food Chem., 48, 3801, 10.1021/jf990921x Von Kruedener, 1995, Gas chromatographic differentiation between myeloperoxidase activity and Fenton-type oxidants, Free Rad. Biol. M, 19, 141, 10.1016/0891-5849(94)00237-E Von Kruedener, 1996, Effects of extracts from Populus tremula L., Solidago virgaurea L. and Fraxinus excelsior L. on various myeloperoxidase systems, Drug Res., 46, 809 van Camp, 1998, Comment: H2O2 and NO. Redox signals in disease resistance, TIPS, 3, 330 Weiss, 1986, Oxygen, ischemia and inflammation, Acta Physiol. Scand., Suppl. 548, 9 Zhu, 2000, Interaction between flavonoids and α-tocopherol in human low density lipoprotein, J. Nutr. Biochem., 11, 14, 10.1016/S0955-2863(99)00065-0