Contributions of Processed Foods to Dietary Intake in the US from 20032008: A Report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council4

The Journal of Nutrition - Tập 142 - Trang 2065S-2072S - 2012
Heather A. Eicher-Miller1, Victor L. Fulgoni2, Debra R. Keast3
1Purdue University, West Lafayette, IN
2Nutrition Impact, LLC, Battle Creek, MI
3Food & Nutrition Database Research, Inc., Okemos, MI

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The Journal of Nutrition

Tập 142

2065S-2072S

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