Fungal spoilage of starch-based foods in relation to its water activity (aw)

Journal of Stored Products Research - Tập 36 - Trang 47-54 - 2000
Noorlidah Abdullah1, A. Nawawi1, I. Othman2
1Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia
2Department of Biochemistry, Faculty of Medicine, University of Malaya, 50603 Kuala Lumpur, Malaysia

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Journal of Stored Products Research

Tập 36

47-54

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