The effects of diet and gut microbiota on the regulation of intestinal mucin glycosylation

Carbohydrate Polymers - Tập 258 - Trang 117651 - 2021
Dingwu Qu1,2, Gang Wang1,2, Leilei Yu1,2, Fengwei Tian1,2, Wei Chen1,2,3,4, Qixiao Zhai1,2,5
1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, PR China
2School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, PR China
3National Engineering Research Centre for Functional Food, Wuxi, Jiangsu, PR China
4Beijing Innovation Center of Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, 100048, PR China
5International Joint Research Laboratory for Probiotics at Jiangnan University, Wuxi, Jiangsu, PR China

Tài liệu tham khảo

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