Human milk arachidonic acid and docosahexaenoic acid contents increase following supplementation during pregnancy and lactation

Prostaglandins, Leukotrienes and Essential Fatty Acids - Tập 80 - Trang 65-69 - 2009
Saskia A. van Goor1, D.A. Janneke Dijck-Brouwer2, Mijna Hadders-Algra3, Bennard Doornbos4, Jan Jaap H.M. Erwich5, Anne Schaafsma6, Frits A.J. Muskiet2
1Pathology and Laboratory Medicine, UMCG, University Medical Center Groningen, The Netherlands
2Laboratory Center, UMCG, University Medical Center Groningen, The Netherlands
3Department of Pediatrics, UMCG, University Medical Center Groningen, The Netherlands
4Department of Psychiatry, UMCG, University Medical Center Groningen, The Netherlands
5Department of Obstetrics and Gynecology, UMCG, University Medical Center Groningen, The Netherlands
6Friesland Foods, Leeuwarden, The Netherlands

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Prostaglandins, Leukotrienes and Essential Fatty Acids

Tập 80

65-69

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