Fish Oil Dilemma: Does It Increase the Risk of Ventricular Arrhythmias and Death? Can Fish Oil Kill You?

Current Problems in Cardiology - Tập 46 - Trang 100718 - 2021
Addis Asfaw, Sheharyar Minhas, Amir R. Khouzam, Nadim R. Khouzam, Rami N. Khouzam

Tài liệu tham khảo

Leaf, 2009, The effect of lean fish consumption on triglyceride levels, Phys Sportsmed, 37, 37, 10.3810/PSM.2009.04.1681 Saito, 2008, Effects of EPA on coronary artery disease in hypercholesterolemia patients with multiple risk factors: sub-analysis of primary prevention cases from the Japan EPA Lipid Intervention Study (JELIS), Atherosclerosis, 200, 135, 10.1016/j.atherosclerosis.2008.06.003 Kelley, 2009, Mackey BE DHA supplementation decreases serum C-reactive protein and other markers of inflammation in hypertriglyceridemic men, J Nutr, 139, 495, 10.3945/jn.108.100354 Micallef, 2009, Garg ML Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals, Atherosclerosis, 204, 476, 10.1016/j.atherosclerosis.2008.09.020 Mikas, 2006, C-reactive protein and other emerging blood biomarkers to optimize risk stratification of vulnerable patients, J Am Coll Cardiol, 47, C19, 10.1016/j.jacc.2005.10.066 Ridker, 2000, Elevation of tumor necrosis factor-alpha and increased risk of recurrent coronary events after myocardial infarction, Circulation, 101, 2149, 10.1161/01.CIR.101.18.2149 Bloomer, 2009, Schilling BK Effect of eicosapentaenoic and docosahexaenoic acid on resting and exercise-induced inflammatory and oxidative stress biomarkers: a randomized, placebo controlled, cross-over study, Lipids Health Dis, 8, 36, 10.1186/1476-511X-8-36 Moher, 2009, Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement, J Clin Epidemiol, 62, 1006, 10.1016/j.jclinepi.2009.06.005 von Elm, 2007, The Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement: guidelines for reporting observational studies, Lancet (London, England), 370, 1453, 10.1016/S0140-6736(07)61602-X Whelton, 2004, Meta-analysis of observational studies on fish intake and coronary heart disease, Am J Cardiol, 93, 1119, 10.1016/j.amjcard.2004.01.038 He, 2004, Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies, Circulation, 109, 2705, 10.1161/01.CIR.0000132503.19410.6B Daviglus, 1997, Fish consumption and the 30-year risk of fatal myocardial infarction, N Engl J Med, 336, 1046, 10.1056/NEJM199704103361502 Albert, 1998, Fish consumption and risk of sudden cardiac death, JAMA, 279, 23, 10.1001/jama.279.1.23 1999, Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial, Lancet, 354, 447, 10.1016/S0140-6736(99)07072-5 Christensen, 1996, Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial, BMJ, 312, 677, 10.1136/bmj.312.7032.677 Christensen, 2001, Marine n-3 fatty acids, wine intake, and heart rate variability in patients referred for coronary angiography, Circulation, 103, 651, 10.1161/01.CIR.103.5.651 McLennan, 1985, Influence of dietary lipids on arrhythmias and infarction after coronary artery ligation in rats, Can J Physiol Pharmacol, 63, 1411, 10.1139/y85-232 Billman, 2012, Dietary omega-3 fatty acids and susceptibility to ventricular fibrillation: lack of protection and a proarrhythmic effect, Circ Arrhythm Electrophysiol, 5, 553, 10.1161/CIRCEP.111.966739 Burr, 2003, Lack of benefit of dietary advice to men with angina: results of a controlled trial, Eur J Clin Nutr, 57, 193, 10.1038/sj.ejcn.1601539 Nair, 2008, Should patients with cardiovascular disease take fish oil?, CMAJ, 178, 181, 10.1503/cmaj.071654 Jenkins, 2008, Fish-oil supplementation in patients with implantable cardioverter defibrillators: a meta-analysis, CMAJ, 178, 157, 10.1503/cmaj.070261