Comparative evaluation of implant designs: influence of diameter, length, and taper on strains in the alveolar crest

Clinical Oral Implants Research - Tập 16 Số 4 - Trang 486-494 - 2005
Cynthia S. Petrie1, John L. Williams
1Department of Restorative Dentistry, School of Dentistry, University of Missouri-Kansas City, Kansas City, MO 64108, USA. [email protected]

Tóm tắt

AbstractObjectives: Our aim was to analyze and compare systematically the relative and interactive effects of implant diameter, length, and taper on calculated crestal bone strains.Material and methods: Three‐dimensional finite‐element models were created of a 20‐mm premolar section of the mandible with a single endosseous implant embedded in high‐ or low‐density cancellous bone. Oblique (200‐N vertical and 40‐N horizontal) occlusal loading was applied. Cortical and cancellous bone were modeled as transversely isotropic and linearly elastic. Perfect bonding was assumed at all interfaces. A two‐level factorial statistical design was used to determine the main and interactive effects of four implant design variables on maximum shear strains in the crestal alveolar bone: diameter, length of tapered segment, length of untapered segment, and taper. Implant diameter ranged from 3.5 to 6 mm, total implant length from 5.75 to 23.5 mm, and taper from 0 to 14°, resulting in 16 implant designs.Results: Increasing implant diameter resulted in as much as a 3.5‐fold reduction in crestal strain, increasing length caused as much as a 1.65‐fold reduction, whereas taper increased crestal strain, especially in narrow and short implants, where it increased 1.65‐fold. Diameter, length, and taper have to be considered together because of their interactive effects on crestal bone strain.Conclusion: If the objective is to minimize peri‐implant strain in the crestal alveolar bone, a wide and relatively long, untapered implant appears to be the most favorable choice. Narrow, short implants with taper in the crestal region should be avoided, especially in low‐density bone.

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