Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and the Netherlands: longitudinal cohort study

BMJ - Tập 315 Số 7099 - Trang 13-17 - 1997
Peter A. Huijbregts1, Edith J. M. Feskens2,3,4,5,6,7,8,9, Leena Räsänen2,3,4,5,6,7,8,9, F Fidanza2,3,4,5,6,7,8,9, Aulikki Nissinen2,3,4,5,6,7,8,9, A Menotti2,3,4,5,6,7,8,9, D. Kromhout2,3,4,5,6,7,8,9
1Department of Chronic Diseases and Environmental Epidemiology, National Institute of Public Health and the Environment, Bilthoven, Netherlands.
2Department of Applied Chemistry and Microbiology, University of Helsinki, 00014 Helsinki, Finland
3Department of Chronic Diseases and Environmental Epidemiology, National Institute of Public Health and the Environment, PO Box 1, NL-3720 BA Bilthoven, Netherlands
4Division of Epidemiology
5School of Public Health, University of Minnesota, Minneapolis, MN 55454-1015, USA
6assistant professor of nutrition Institute of Food Sciences and Nutrition, University of Perugia, Perugia, 00610 Italy
7professor of nutrition Department of Community Health and General Practice, University of Kuopio, 70211 Kuopio, Finland
8professor of public health research Division of Nutrition,
9Research Fellow.

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BMJ

Tập 315 Số 7099

13-17

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