Neighborhood Characteristics and Availability of Healthy Foods in Baltimore

American Journal of Preventive Medicine - Tập 35 - Trang 561-567 - 2008
Manuel Franco1,2, Ana V. Diez Roux3, Thomas A. Glass1, Benjamín Caballero4, Frederick L. Brancati1,2
1Department of Epidemiology, The Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland
2Welch Center for Prevention, Epidemiology and Clinical Research, Division of General Internal Medicine, The Johns Hopkins School of Medicine, Baltimore, Maryland
3School of Public Health, University of Michigan, Ann Arbor, Michigan
4Center for Human Nutrition, The Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland

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American Journal of Preventive Medicine

Tập 35

561-567

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