Comparison study of the effect modeling of flow parameters on the membrane clarification efficiency for pomegranate juice

Engineering in Agriculture, Environment and Food - Tập 12 - Trang 379-387 - 2019
Marzieh Toupal Poudineh1, Payam Zarafshan2, Hossein Mirsaeedghazi3, Mohammad Dehghani3
1Department of Food Sciences and Technology, Faculty of Advanced Sciences and Technology Pharmaceutical Sciences Branch, Islamic Azad University, Tehran, Iran (IAUPS)
2Department of Agrotechnology, College of Abouraihan, University of Tehran, Pakdasht, Tehran, Iran
3Department of Food Technology, College of Abouraihan, University of Tehran, Pakdasht, Tehran, Iran

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