Apple aroma: alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene

Plant Science - Tập 168 - Trang 1199-1210 - 2005
Bruno G. Defilippi1,2, Adel A. Kader1, Abhaya M. Dandekar1
1Department of Plant Sciences, University of California, One Shields Avenue, Davis, CA 95616, USA
2Institute for Agricultural Research (INIA), La Platina Experimental Station, Casilla 439/3, Santiago, Chile

Tài liệu tham khảo

Pichersky, 2002, The formation and function of plant volatiles: perfumes for pollinator attraction and defense, Curr. Opin. Plant Biol., 5, 237, 10.1016/S1369-5266(02)00251-0 Lewinsohn, 2001, Enhanced levels of the aroma and flavor compound S-Linalool by metabolic engineering of the terpenoid pathway in tomato fruits, Plant Physiol., 127, 1256, 10.1104/pp.010293 Fellman, 2000, Factors that influence biosynthesis of volatile flavor compound in apple fruits, HortScience, 35, 1026, 10.21273/HORTSCI.35.6.1026 Dixon, 2000, Factors affecting apple aroma/flavour volatile concentration: a review, N. Z. J. Crop Hort. Sci., 28, 155, 10.1080/01140671.2000.9514136 Theologis, 1992, One rotten apple spoils the whole bushel: the role of ethylene in fruit ripening, Cell, 70, 181, 10.1016/0092-8674(92)90093-R Mir, 1999, Relationship between ethylene response manipulation and volatile production in Jonagold variety apples, J. Agric. Food Chem., 47, 2653, 10.1021/jf981150k Defilippi, 2004, Impact of suppression of ethylene action or biosynthesis on flavor metabolites in apple (Malus domestica Borkh) fruits, J. Agric. Food Chem., 52, 5694, 10.1021/jf049504x Fan, 1998, Continuous requirement of ethylene for apple fruit volatile synthesis, J. Agric. Food Chem., 46, 1959, 10.1021/jf970877q Lurie, 2002, Effect of 1-methylcyclopropene on volatile emission and aroma in cv. Anna apples, J. Agric. Food Chem., 50, 4251, 10.1021/jf0200873 Bauchot, 1998, Effect of aminocyclopropane-1-carboxylic acid oxidase antisense gene on the formation of volatile esters in cantaloupe Charentais melon (cv. Vedrandais), J. Agric. Food Chem., 46, 4787, 10.1021/jf980692z Flores, 2001, The use of ethylene-suppressed lines to assess differential sensitivity to ethylene of the various ripening pathways in cantaloupe melons, Physiol. Plant., 113, 128, 10.1034/j.1399-3054.2001.1130117.x Paillard, 1979, Biosynthese des produits volatils de la pomme formation des alcohols et des esters a partir des acids gras, Phytochemistry, 18, 1165, 10.1016/0031-9422(79)80127-2 Bartley, 1985, Synthesis of aroma compounds by apples supplied with alcohols and methyl esters of fatty acids, J. Sci. Food Agric., 36, 567, 10.1002/jsfa.2740360708 Echeverría, 2004, Volatile production, quality and aroma-related enzyme activies during maturation of ‘Fuji’ apples, Postharv. Biol. Technol., 31, 217, 10.1016/j.postharvbio.2003.09.003 Harada, 1985, Purification and some properties of alcohol acyltransferase from banana fruit, Plant Cell Physiol., 26, 1067, 10.1093/oxfordjournals.pcp.a077002 Shalit, 2001, Acetyl Co-A: alcohol acetyltransferase activity and aroma formation in ripening melon fruits, J. Agric. Food Chem., 49, 794, 10.1021/jf001075p Yahyaoui, 2002, Molecular and biochemical characteristics of a gene encoding an alcohol acyl-transferase involved in the generation of aroma volatile esters during melon ripening, Eur. J. Biochem., 269, 2359, 10.1046/j.1432-1033.2002.02892.x Pérez, 1993, Partial purification and some properties of alcohol acyltransferase from strawberry fruits, J. Agric. Food Chem., 41, 1462, 10.1021/jf00033a021 Aharoni, 2000, Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarray, Plant Cell, 12, 647, 10.1105/tpc.12.5.647 Pérez, 1996, Evolution of strawberry alcohol acyltransferase activity during fruit development and storage, J. Agric. Food Chem., 44, 3286, 10.1021/jf960040f Berger, 1984, Changes in the composition of volatiles by post-harvest application of alcohols to red delicious apples, J. Sci. Food Agric., 35, 1318, 10.1002/jsfa.2740351208 Chen, 1993, Alcohol dehydrogenase 2 and pyruvate decarboxylase induction in ripening and hypoxic tomato fruit, Plant Physiol. Biochem., 31, 875 Speirs, 1998, Genetic manipulation of alcohol dehydrogenase levels in ripening tomato fruit affects the balance of some flavor aldehydes and alcohols, Plant Physiol., 117, 1047, 10.1104/pp.117.3.1047 Prestage, 1999, Volatile production in tomato fruit with modified alcohol dehydrogenase activity, J. Sci. Food Agric., 79, 131, 10.1002/(SICI)1097-0010(199901)79:1<131::AID-JSFA196>3.0.CO;2-Z Bate, 1998, Quantitative and qualitative differences in C-6-volatile production from the lipoxygenase pathway in an alcohol dehydrogenase mutant of Arabidopsis thaliana, Physiol. Plant., 104, 97, 10.1034/j.1399-3054.1998.1040113.x Dandekar, 2004, Effect of down-regulation of ethylene biosynthesis on fruit flavor complex in apple fruit, Transgenic Res., 13, 373, 10.1023/B:TRAG.0000040037.90435.45 Yip, 1991, Dependence of in vivo ethylene production rate on 1-aminocyclopropene-1-carboxylic acid content and oxygen concentrations, Plant Physiol., 88, 553, 10.1104/pp.88.3.553 Dong, 1992, Purification and characterization of 1-aminocyclopropane-1-carboxylate oxidase from apple fruit, Proc. Natl. Acad. Sci. U.S.A., 89, 9789, 10.1073/pnas.89.20.9789 Fernandez-Maculet, 1992, Extraction and partial characterization of ethylene forming enzyme from apple fruit, Plant Physiol., 99, 751, 10.1104/pp.99.2.751 Lizada, 1979, A simple and sensitive assay for 1-aminocyclopropene-1-carboxylic acid, Anal. Biochem., 100, 140, 10.1016/0003-2697(79)90123-4 Fellman, 1995, Ester biosynthesis in relation to harvest, maturity and controlled atmosphere storage of apples, 149 Ke, 1994, Mode of oxygen and carbon dioxide action on strawberry ester biosynthesis, J. Am. Soc. Hort. Sci., 119, 971, 10.21273/JASHS.119.5.971 Bartley, 1980, Alcohol dehydrogenase of apple, J. Exp. Bot., 121, 449, 10.1093/jxb/31.2.449 Bradford, 1976, A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein–dye binding, Anal. Biochem., 72, 248, 10.1016/0003-2697(76)90527-3 Leutenegger, 1999, Quantitative real-time PCR for the measurement of feline cytokine mRNA, Vet. Immunol. Immunopathol., 71, 291, 10.1016/S0165-2427(99)00100-2 Wan, 1994, A modified hot borate method significantly enhances the yield of high-quality RNA from cotton (Gossypium hirsutum L.), Anal. Biochem., 223, 7, 10.1006/abio.1994.1538 Hunter, 2002, Identification of genes associated with perianth senescence in Daffodil (Narcissus pseudonarcissus L. ‘Dutch Master’), Plant Sci., 153, 13, 10.1016/S0168-9452(02)00068-7 R. Chairat, Biochemical and molecular responses of ‘Thompson Seedless’ grapes to insecticidal controlled atmosphere, Ph.D. dissertation, University of California, Davis, 2003, p. 88. Rudell, 2000, The progression of ethylene production and respiration in the tissues of ripening ‘Fuji’ apple fruit, HortScience, 35, 1300, 10.21273/HORTSCI.35.7.1300 Sunako, 1999, An allele of the ripening-specific 1-aminocyclopropane-1-1carboxylic acid synthase gene (ACS1) in apple fruit with a long storage life, Plant Physiol., 119, 1297, 10.1104/pp.119.4.1297 Fan, 1999, Impact of 1-methylcyclopropene and methyl jasmonate on apple volatile production, J. Agric. Food Chem., 47, 2847, 10.1021/jf990221s Song, 1996, The effect of harvest date on aroma compound production from golden delicious apple fruit and relationship to respiration and ethylene production, Postharv. Biol. Technol., 8, 259, 10.1016/0925-5214(96)00020-8 Saquet, 2003, Impaired aroma production of CA-stored ‘Jonagold’ apples as affected by adenine and pyridine nucleotide levels and fatty acid concentration, J. Hort. Sci. Biotechnol., 78, 695, 10.1080/14620316.2003.11511686 Song, 2003, Fatty acids as precursors for aroma volatile biosynthesis in pre-climacteric and climacteric apple fruit, Postharv. Biol. Technol., 30, 113, 10.1016/S0925-5214(03)00098-X Longhurst, 1990, Developmental regulation of the expression of alcohol dehydrogenase in ripening tomato fruits, J. Food Biochem., 14, 421, 10.1111/j.1745-4514.1990.tb00804.x Beekwilder, 2004, Functional characterization of enzyme forming volatile esters from strawberry and banana, Plant Physiol., 135, 1865, 10.1104/pp.104.042580 Gazzarrini, 2001, Genetic interactions between ABA, ethylene and sugar signaling pathways, Curr. Opin. Plant Biol., 4, 387, 10.1016/S1369-5266(00)00190-4 Grossmann, 2004, Increases in jasmonic acid caused by indol-3-acetic acid and auxin herbicides in cleavers (Galium aparine), J. Plant Physiol., 161, 809, 10.1016/j.jplph.2003.12.002 Vayda, 1998, Translation regulation during periods of environmental stress, 102 Tesnière, 2000, Molecular cloning and expression of cDNAs encoding alcohol dehydrogenase from Vitis vinifera L. during berry development, Plant Sci., 157, 77, 10.1016/S0168-9452(00)00274-0 Noguchi, 2000, Induction of alcohol dehydrogenase by plant hormones in alfalfa seedlings, Plant Growth Regul., 30, 1, 10.1023/A:1006253615894 Macnicol, 2001, Regulation of alcohol dehydrogenase gene expression in barley aleurone by gibberellin and abscisic acid, Physiol. Plant., 111, 533, 10.1034/j.1399-3054.2001.1110414.x