Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins

Mycotoxin Research - Tập 30 - Trang 197-205 - 2014
Michael Rychlik1,2, Hans-Ulrich Humpf3, Doris Marko4, Sven Dänicke5, Angela Mally6, Franz Berthiller7, Horst Klaffke8, Nicole Lorenz8
1Chair of Analytical Food Chemistry, Technische Universität München, Freising, Germany
2BIOANALYTIK Weihenstephan, ZIEL Research Center for Nutrition and Food Sciences, Technische Universität München, Freising, Germany
3Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Münster, Germany
4Institute of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria
5Institute for Animal Nutrition, Friedrich-Loeffler-Institue (FLI), Federal Research Institute for Animal Health, Braunschweig, Germany
6Department of Toxicology, University of Würzburg, Würzburg, Germany
7Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department IFA-Tulln, University of Natural Resources and Life Sciences, Vienna, Tulln, Austria
8Safety in the Food Chain, Federal Institute for Risk Assessment (BfR), Berlin, Germany

Tóm tắt

As the term “masked mycotoxins” encompasses only conjugated mycotoxins generated by plants and no other possible forms of mycotoxins and their modifications, we hereby propose for all these forms a systematic definition consisting of four hierarchic levels. The highest level differentiates the free and unmodified forms of mycotoxins from those being matrix-associated and from those being modified in their chemical structure. The following lower levels further differentiate, in particular, “modified mycotoxins” into “biologically modified” and “chemically modified” with all variations of metabolites of the former and dividing the latter into “thermally formed” and “non-thermally formed” ones. To harmonize future scientific wording and subsequent legislation, we suggest that the term “modified mycotoxins” should be used in the future and the term “masked mycotoxins” to be kept for the fraction of biologically modified mycotoxins that were conjugated by plants.

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