Subchronic effects of dietary selenium yeast and selenite on growth performance and the immune and antioxidant systems in Nile tilapia Oreochromis niloticus

Fish & Shellfish Immunology - Tập 97 - Trang 283-293 - 2020
Hongxing Chen1,2, Jian Li3, Liang Yan4, Jinling Cao5, Dan Li1,2, Guo-Yong Huang1,2, Wen-Jun Shi1,2, Wu Dong6, Jinmiao Zha4, Guang-Guo Ying2, Huan Zhong7, Zhifang Wang7, Yifan Huang3, Yongju Luo7, Lingtian Xie1,2
1SCNU Environmental Research Institute, Guangdong Provincial Key Laboratory of Chemical Pollution and Environmental Safety & MOE Key Laboratory of Theoretical Chemistry of Environment, South China Normal University, Guangzhou 510006, China
2School of Environment, South China Normal University, University Town, Guangzhou 510006, China
3Guangxi Zhuang Autonomous Region Center for Analysis and Test Research, Nanning, 530022, China
4Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
5State Key Laboratory of Ecological Animal Husbandry and Environment Veterinary Medicine, College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu, 030801, China
6Inner Mongolia Key Laboratory of Toxicant Monitoring and Toxicology, College of Animal Science and Technology, Inner Mongolia University for Nationalities, Tongliao, 028000, China
7Guangxi Academy of Fishery Sciences, Nanning, 530021, China

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