Impact of heat-moisture treatment and annealing in starches: A review

Abraham, 1993, Stabilization of paste viscosity of cassava starch by heat-moisture treatment, Starch/Stärke, 45, 131, 10.1002/star.19930450404 Adebowale, 2005, Hydrothermal treatments of Finger millet (Eleusine coracana) starch, Food Hydrocolloids, 19, 974, 10.1016/j.foodhyd.2004.12.007 Adebowale, 2009, Modification and properties of African yam bean (Sphenostylis stenocarpa Hochst. Ex. A. Rich.) Harms starch. I: Heat moisture treatments and annealing, Food Hydrocolloids, 23, 1947, 10.1016/j.foodhyd.2009.01.002 Adebowale, 2002, Effect of annealing and heat moisture conditioning on the physicochemical characteristics of bambarra groundnut (Voandzeia subterranea) starch, Nahrung-Food, 46, 311, 10.1002/1521-3803(20020901)46:5<311::AID-FOOD311>3.0.CO;2-Z Bemiller, 1997, Starch modification: Challenges and prospects, Starch/Stärke, 49, 127, 10.1002/star.19970490402 Billiaderis, 1991, The structure and interactions of starch with food constituents, Canadian Journal of Physiology and Pharmacology, 69, 60, 10.1139/y91-011 Brumovsky, 2001, Production of boiling-stable granular resistant starch by partial acid hydrolysis and hydrothermal treatments of high-amylose maize starch, Cereal Chemistry, 78, 680, 10.1094/CCHEM.2001.78.6.680 Buléon, 1998, Starch granules: Structure and biosynthesis, International Journal of Biological Macromolecules, 23, 85, 10.1016/S0141-8130(98)00040-3 Cham, 2010, Effect of hydrothermal treatment of rice flour on various rice noodles quality, Journal of Cereal Science, 51, 284, 10.1016/j.jcs.2010.01.002 Choi, 2003, Water mobility and textural properties of native and hydroxypropylated wheat starch gels, Carbohydrate Polymers, 51, 1, 10.1016/S0144-8617(02)00083-8 Chung, 2009, The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch, International Journal of Biological Macromolecules, 44, 203, 10.1016/j.ijbiomac.2008.12.007 Chung, 2009, Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches, Carbohydrate Polymers, 75, 436, 10.1016/j.carbpol.2008.08.006 Chung, 2010, Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches, Food Research International, 43, 501, 10.1016/j.foodres.2009.07.030 Chung, 2000, Influence of annealing on gel properties of mung bean starch, Cereal Chemistry, 77, 567, 10.1094/CCHEM.2000.77.5.567 Collado, 1999, Heat-moisture treatment effects on sweet potato starches differing in amylose content, Food Chemistry, 65, 339, 10.1016/S0308-8146(98)00228-3 Dias, 2010, Effects of annealing on the physicochemical properties and enzymatic susceptibility of rice starches with different amylose contents, Food Chemistry, 123, 711, 10.1016/j.foodchem.2010.05.040 Englyst, 1992, Classification and measurement of nutritionally important starch fractions, European Journal of Clinical Nutrition, 46, S33 Franco, 1995, Effect of the heat-moisture treatment on the enzymatic susceptibility of corn starch granules, Starch/Stärke, 47, 223, 10.1002/star.19950470607 Fuentes-Zaragoza, 2010, Resistant starch as functional ingredient: A review, Food Research International, 43, 931, 10.1016/j.foodres.2010.02.004 Gallant, 1997, Microscopy of starch: Evidence of a new level of granule organization, Carbohydrate Polymers, 32, 177, 10.1016/S0144-8617(97)00008-8 Garcia, 1997, Structural changes of cassava starch granules after heating at intermediate water contents, Starch/Stärke, 49, 171, 10.1002/star.19970490502 Genkina, 2004, Effects of annealing on the polymorphic structure of starches from sweet potatoes (Ayamurasaki and Sunnyred cultivars) grown at various soil temperatures, Carbohydrate Research, 339, 1093, 10.1016/j.carres.2004.01.009 Gerard, 2002, Order in maize mutant starches revealed by mild acid hydrolysis, Carbohydrate Polymers, 48, 131, 10.1016/S0144-8617(01)00219-3 Gomes, 2005, Effects of annealing on the physicochemical properties of fermented cassava starch (polvilho azedo), Carbohydrate Polymers, 60, 1, 10.1016/j.carbpol.2004.11.016 Gomes, 2004, Impact of annealing on the physicochemical properties of unfermented cassava starch (polvilho doce), Starch/Stärke, 56, 419, 10.1002/star.200300271 Gunaratne, 2002, Effect of heat-moisture treatment on the structure and physicochemical properties of tuber and root starches, Carbohydrate Polymers, 49, 425, 10.1016/S0144-8617(01)00354-X Guraya, 2001, Effect of enzyme concentration and storage temperature on the formation of slowly digestible starch from cooked debranched rice starch, Starch/Stärke, 53, 131, 10.1002/1521-379X(200104)53:3/4<131::AID-STAR131>3.0.CO;2-M Güzel, 2010, Digestion profiles and some physicochemical properties of native and modified borlotti bean, chickpea and white kidney bean starches, Food Research International, 10.1016/j.foodres.2010.07.025 Hoover, 2001, Composition, molecular structure, and physicochemical properties of tuber and root starches: A review, Carbohydrate Polymers, 45, 253, 10.1016/S0144-8617(00)00260-5 Hoover, 1996, Effect of heat-moisture treatment on the structure and physicochemical properties of normal maize, waxy maize, dull waxy maize and amylomaize V starches, Journal of Cereal Science, 23, 153, 10.1006/jcrs.1996.0015 Hoover, 1994, The effect of annealing on the physicochemical properties of wheat, oat, potato and lentil starches, Journal of Food Biochemistry, 17, 303, 10.1111/j.1745-4514.1993.tb00476.x Hoover, 2003, In vitro and in vivo hydrolysis of legume starches by a-amylase and resistant starch formation in legumes—A review, Carbohydrate Polymers, 54, 401, 10.1016/S0144-8617(03)00180-2 Hormdok, 2007, Hydrothermal treatments of rice starch for improvement of rice noodle quality, LWT-Food Science and Technology, 40, 1723, 10.1016/j.lwt.2006.12.017 Jacobs, 1998, Hydrothermal modifications of granular starch, with retention of the granular structure: A review, Journal of Agricultural and Food Chemistry, 46, 2895, 10.1021/jf980169k Jacobs, 1995, Influence of annealing on the pasting properties of starches from varying botanical sources, Cereal Chemistry, 72, 480 Jacobs, 1996, Factors affecting the viscoamylograph and rapid visco-analyser evaluation of the impact of annealing on starch pasting properties, Starch/Stärke, 48, 266, 10.1002/star.19960480707 Jacobs, 1998, Impact of annealing on the susceptibility of wheat, potato and pea starches to hydrolysis with pancreatin, Carbohydrate Research, 305, 193, 10.1016/S0008-6215(97)10035-0 Jacobs, 1998, Evaluation of the impact of annealing on gelatinisation at intermediate water content of wheat and potato starches: A differential scanning calorimetry and small-angle X-ray scattering study, Carbohydrate Research, 306, 1, 10.1016/S0008-6215(97)00231-0 Jaillais, 2006, Outer-product analysis (OPA) using PLS regression to study the retrogradation of starch, Vibrational Spectroscopy, 40, 10, 10.1016/j.vibspec.2005.06.001 Jane, 2006, Current understanding on starch granule structures, Journal of Applied Glycoscience, 53, 205, 10.5458/jag.53.205 Jane, 1999, Effects of amylopectin branch chain length and amylose content on the gelatinization and pasting properties of starch, Cereal Chemistry, 76, 629, 10.1094/CCHEM.1999.76.5.629 Jane, 1993, Internal structure of the potato starch granule revealed by chemical gelatinization, Carbohydrate Research, 247, 279, 10.1016/0008-6215(93)84260-D Jayakody, 2008, Effect of annealing on the molecular structure and physicochemical properties of starches from different botanical origins—A review, Carbohydrate Polymers, 74, 691, 10.1016/j.carbpol.2008.04.032 Jayakody, 2009, Studies on tuber starches III. Impact of annealing on the molecular structure, composition and physicochemical properties of yam (Dioscorea sp.) starches grown in Sri Lanka, Carbohydrate Polymers, 76, 145, 10.1016/j.carbpol.2008.10.003 Jenkins, 1995, The influence of amylose on starch granule structure, International Journal of Biological Macromolecules, 17, 315, 10.1016/0141-8130(96)81838-1 Karlsson, 2003, Gelatinization and retrogradation of potato (Solanum tuberosum) starch in situ as assessed by differential scanning calorimetry (DSC), LWT-Food Science and Technology, 36, 735, 10.1016/S0023-6438(03)00093-8 Kawabata, 1994, Microscopic observation and X-ray diffractometry of heat/moisture-treated starch granules, Starch/Stärke, 46, 463, 10.1002/star.19940461204 Khunae, 2007, Effect of heat-moisture treatment on structural and thermal properties of rice starches differing in amylose content, Starch/Stärke, 59, 593, 10.1002/star.200700618 Kiseleva, 2004, Annealing of normal, low and high amylose starches extracted from barley cultivars grown under different environmental conditions, Carbohydrate Polymers, 56, 157, 10.1016/j.carbpol.2004.01.006 Kiseleva, 2005, Annealing of normal and mutant wheat starches. LM, SEM, DSC and SAXS studies, Carbohydrate Research, 340, 75, 10.1016/j.carres.2004.10.012 Kohyama, 2006, Differential scanning calorimetry and a model calculation of starches annealed at 20 and 50°C, Carbohydrate Polymers, 63, 82, 10.1016/j.carbpol.2005.08.004 Kurakake, 1996, Adsorption of α-amylase on heat-moisture treated starch, Journal of Cereal Science, 23, 163, 10.1006/jcrs.1996.0016 Kutos, 2003, Dietary fiber content of dry and processed beans, Food Chemistry, 80, 231, 10.1016/S0308-8146(02)00258-3 Kweon, 2000, The effect of heat and moisture treatments on enzyme digestibility of AeWx, Aewx and aeWx corn starches, Journal of Thermal Analytical Calorimetry, 59, 571, 10.1023/A:1010118314383 Lan, 2008, Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches, Food Chemistry, 111, 663, 10.1016/j.foodchem.2008.04.055 Lawal, 2005, An assessment of changes in thermal and physicochemical parameters of jack bean (Canavalia ensiformis) starch following hydrothermal modifications, European Food Research Technology, 221, 631, 10.1007/s00217-005-0032-z Lee, 1991, Correlation of morphological changes of rice starch granules with rheological properties during heating in excess water, Journal of Korean Agricultural Chemical Society, 34, 379 Lehmann, 2007, Slowly digestible starch-its structure and health implications: A review, Trends in Food Science and Technology, 18, 346, 10.1016/j.tifs.2007.02.009 Leliévre, 1994, A review of thermal analysis studies of starch gelatinization, Thermochimica Acta, 246, 309, 10.1016/0040-6031(94)80098-7 Lin, 2008, Effect of molecular size on gelatinization thermal properties before and after annealing of rice starch with different amylose contents, Food Hydrocolloids, 22, 156, 10.1016/j.foodhyd.2007.04.004 Liu, 2000, The effect of autoclaving on the acetylation of ae, wx and normal maize starches, Starch/Stärke, 52, 353 Liu, 2009, Effects of annealing on gelatinization and microstructures of corn starches with different amylose/amylopectin ratios, Carbohydrate Polymers, 77, 662, 10.1016/j.carbpol.2009.02.010 Liu, 2005, Starch modifications and applications, 357 Liu, 1998, Effects of moisture content and different gelatinization heating temperatures on retrogradation of waxy-type maize starches, Carbohydrate Research, 314, 221, 10.1016/S0008-6215(98)00310-3 Lopez-Rubio, 2008, A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study, Biopolymers, 89, 761, 10.1002/bip.21005 Maache-Rezzoug, 2008, Structural modifications and thermal transitions of standard maize starch after DIC hydrothermal treatment, Carbohydrate Polymers, 74, 802, 10.1016/j.carbpol.2008.04.047 Miao, 2009, Characterizations of kabuli and desi chickpea starches cultivated in China, Food Chemistry, 113, 1025, 10.1016/j.foodchem.2008.08.056 Miyazaki, 2005, Effect of heat-moisture treated maize starch on the properties of dough and bread, Food Research International, 38, 369, 10.1016/j.foodres.2004.10.015 Morrison, 1995, Starch lipids and how they relate to starch granule structure and functionality, Cereal Food World, 40, 437 Nakazawa, 2003, Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins, Carbohydrate Research, 338, 2871, 10.1016/j.carres.2003.09.005 Niba, 2003, Processing effects on susceptibility of starch to digestion in some dietary starch sources, International Journal of Food Sciences and Nutrition, 54, 97, 10.1080/0963748031000042038 O’Brien, 2008, Susceptibility of annealed starches to hydrolysis by a-amylase and glucoamylase, Carbohydrate Polymers, 72, 597, 10.1016/j.carbpol.2007.09.032 Olayinka, 2008, Effect of heat-moisture treatment on physicochemical properties of white sorghum starch, Food Hydrocolloids, 22, 225, 10.1016/j.foodhyd.2006.11.004 Parker, 2001, Aspects of the physical chemistry of starch, Journal of Cereal Science, 34, 1, 10.1006/jcrs.2000.0402 Pomeranz, 1992, Research and development regarding enzyme resistant starch (RS) in the USA: A review, European Journal of Clinical Nutrition, 46, S63 Pukkahuta, 2008, Comparative study of pasting and thermal transition characteristics of osmotic pressure and heat-moisture treated corn starch, Carbohydrate Polymers, 72, 527, 10.1016/j.carbpol.2007.09.024 Pukkahuta, 2007, Structural transformation of sago starch by heat-moisture and osmotic-pressure treatment, Starch/Stärke, 59, 624, 10.1002/star.200700637 Qi, 2005, The effect of annealing on structure and gelatinization of maize starches with amylose dosage series, Progress in Food Biopolymers Research, 1, 1 Ratnayake, 2008, Thermal behavior of resistant starches RS 2, RS 3, and RS 4, Journal of Food Science, 73, 356, 10.1111/j.1750-3841.2008.00754.x Saibene, 2010, Amylose involvement in the amylopectin clusters of potato starch granules, Carbohydrate Polymers, 82, 376, 10.1016/j.carbpol.2010.04.070 Sanz, 2009, Evaluation of four types of resistant starch in muffins. II. Effects in texture, colour and consumer response, European Food Research & Technology, 229, 197, 10.1007/s00217-009-1040-1 Sasaki, 1998, Effect of wheat starch structure on swelling power, Cereal Chemistry, 75, 525, 10.1094/CCHEM.1998.75.4.525 Serrano, 2005, Modificação hidrotérmica (annealing) e hidrólise enzimática do amido de mandioca, Brazilian Journal of Food and Technology, 8, 220 Shin, 2005, Effect of hydrothermal treatment on formation and structural characteristics of slowly digestible non-pasted granular sweet potato starch, Starch/Stärke, 57, 421, 10.1002/star.200400377 Singh, 2009, Influence of heat-moisture treatment and acid modifications on physicochemical, rheological, thermal and morphological characteristics of Indian water chestnut (Trapa natans) starch and its application in biodegradable films, Starch/Stärke, 61, 503, 10.1002/star.200900129 Smith, 2001, The biosynthesis of the starch granule, Biomacromolecules, 2, 335, 10.1021/bm000133c Stute, 1992, Hydrothermal modification of starches. The differences between annealing and heat-moisture treatment, Starch/Stärke, 44, 205, 10.1002/star.19920440603 Suzuki, 1994, Application of heat-moisture treated starch, “derica star” to food materials. I: The application to pouchpacked and canned foods, Food Chemicals, 10, 67 Suzuki, 1994, Application of heat-moisture treated starch, “derica star” to food materials. II: The application to fillings, Food Chemicals, 10, 93 Tatge, 1999, Evidence that amylose synthesis occurs within the matrix of the starch granule in potato tubers, Plant, Cell and Environment, 22, 543, 10.1046/j.1365-3040.1999.00437.x Tester, 2000, Annealing of starch—A review, International Journal of Biological Macromolecules, 27, 1, 10.1016/S0141-8130(99)00121-X Tester, 2000, Annealing of maize starch, Carbohydrate Polymers, 42, 287, 10.1016/S0144-8617(99)00170-8 Tester, 1996, Swelling and gelatinization of oat starches, Cereal Chemistry, 73, 271 Tester, 1990, Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids, Cereal Chemistry, 67, 551 Thomas, 1999 Tsai, 1997, Effects of granular structures on the pasting behaviors of starches, Cereal Chemistry, 74, 750, 10.1094/CCHEM.1997.74.6.750 Van der Maarel, 2002, Properties and applications of starch-converting enzymes of the α-amylase family, Journal of Biotechnology, 94, 137, 10.1016/S0168-1656(01)00407-2 Varatharajan, 2010, The impact of heat-moisture treatment on the molecular structure and physicochemical properties of normal and waxy potato starches, Carbohydrate Polymers, 81, 466, 10.1016/j.carbpol.2010.03.002 Vermeylen, 2006, An X-ray study of hydrothermally treated potato starch, Carbohydrate Polymers, 64, 364, 10.1016/j.carbpol.2005.12.024 Vieira, 2008, Heat-moisture treatment and enzymatic digestibility of Peruvian carrot, sweet potato and ginger starches, Starch/Stärke, 60, 223, 10.1002/star.200700690 Waduge, 2006, Effect of annealing on the structure and physicochemical properties of barley starches of varying amylose content, Food Research International, 39, 59, 10.1016/j.foodres.2005.05.008 Walter, 2005, Rice and resistant starch: Different content depending on chosen methodology, Journal of Food Composition and Analysis, 18, 279, 10.1016/j.jfca.2004.09.007 Wang, 1997, Effects of annealing on the hydrolysis of sago starch, Carbohydrate Polymers, 33, 195, 10.1016/S0144-8617(96)00170-1 Watcharatewinkul, 2009, Pasting properties of a heat-moisture treated canna starch in relation to its structural characteristics, Carbohydrate Polymers, 75, 505, 10.1016/j.carbpol.2008.08.018 You, 2002, Separation and characterization of barley starch polymers by a flow field-flow fractionation technique in combination with multiangle light scattering and differential refractive index detection, Cereal Chemistry, 79, 624, 10.1094/CCHEM.2002.79.5.624 Zavareze, 2010, Effect of heat-moisture treatment on rice starch of varying amylose content, Food Chemistry, 121, 358, 10.1016/j.foodchem.2009.12.036 Zhang, 2009, Effect of microwave heat/moisture treatment on physicochemical properties of canna edulis ker starch, Journal of the Science of Food & Agriculture, 89, 653, 10.1002/jsfa.3497 Zhang, 1999, Relationship between α-amylase degradation and physico-chemical properties of sweet potato starches, Food Chemistry, 65, 157, 10.1016/S0308-8146(98)00024-7 Zhong, 2009, The effect of rice variety and starch isolation method on the pasting and rheological properties of rice starch pastes, Food Hydrocolloids, 23, 406, 10.1016/j.foodhyd.2008.02.003 Zobel, 1988, Starch crystal transformations and their industrial importance, Starch/Stärke, 40, 1, 10.1002/star.19880400102