Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats

Ikuo Ikeda1, Youji Imasato1, Eiji Sasaki1, Mioko Nakayama1, Hirosi Nagao1, Tadakazu Takeo2, Fumihisa Yayabe2, Michihiro Sugano1
1Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture, Fukuoka Japan
2Central Research Institute, Ito-en Co. Ltd., Shizuoka Japan

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