Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome

The Journal of Nutrition - Tập 146 Số 4 - Trang 920S-927S - 2016
Jordi Salas‐Salvadó1,2, Marta Guasch‐Ferré1,2, Chih‐Hao Lee3, Ramón Estruch1,4, Clary B. Clish5, Emilio Ros1,6
1Biomedical Research Centre in Physiopathology of Obesity and Nutrition, Carlos III Health Institute, Madrid, Spain
2Human Nutrition Unit, University Hospital of Sant Joan de Reus, Department of Biochemistry and Biotechnology, Faculty of Medicine and Health Sciences, Pere Virgili Health Research Center, Rovira i Virgili University, Reus, Spain
3Department of Genetics and Complex Diseases, Division of Biological Sciences, Harvard T.H. Chan School of Public Health, Boston, MA
4Department of Internal Medicine, August Pi i Sunyer Biomedical Research Institute Hospital Clinic, University of Barcelona, Barcelona, Spain
5Broad Institute of MIT and Harvard, Cambridge, MA
6Lipid Clinic, Endocrinology and Nutrition Service, August Pi i Sunyer Biomedical Research Institute, Hospital Clinic, University of Barcelona, Barcelona, Spain

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