Dietary fat composition and dementia risk
Tài liệu tham khảo
American Psychological Association, 2000. Diagnostic and Statistical Manual of Mental Disorders: DSM IV-TR. fourth ed. Washington, D.C.
Appel, 2005, Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial, JAMA, 294, 2455, 10.1001/jama.294.19.2455
Barberger-Gateau, 2011, Dietary omega 3 polyunsaturated fatty acids and Alzheimer's disease: interaction with apolipoprotein E genotype, Curr. Alzheimer. Res., 8, 479, 10.2174/156720511796391926
Bennett, 1992, Alzheimer's disease, Dis. Mon., 38, 1, 10.1016/0011-5029(92)90010-M
Bennett, 2003, Apolipoprotein E epsilon4 allele, AD pathology, and the clinical expression of Alzheimer's disease, Neurology, 60, 246, 10.1212/01.WNL.0000042478.08543.F7
Beydoun, 2007, Plasma n-3 fatty acids and the risk of cognitive decline in older adults: the Atherosclerosis Risk in Communities Study, Am. J. Clin. Nutr., 85, 1103, 10.1093/ajcn/85.4.1103
Beydoun, 2010, Statins and serum cholesterol's associations with incident dementia and mild cognitive impairment, J. Epidemiol. Community Health, 65, 949, 10.1136/jech.2009.100826
Boyle, 2013, Much of late life cognitive decline is not due to common neurodegenerative pathologies, Ann. Neurol., 74, 478, 10.1002/ana.23964
Cole, 2010, Dietary fatty acids and the aging brain, Nutr. Rev., 68, S102, 10.1111/j.1753-4887.2010.00345.x
Devore, 2009, Dietary fat intake and cognitive decline in women with type 2 diabetes, Diabetes Care, 32, 635, 10.2337/dc08-1741
Doell, 2012, Updated estimate of trans fat intake by the US population, Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess., 29, 861, 10.1080/19440049.2012.664570
Engelhart, 2002, Diet and risk of dementia: does fat matter?: the Rotterdam Study, Neurology, 59, 1915, 10.1212/01.WNL.0000038345.77753.46
Eskelinen, 2008, Fat intake at midlife and cognitive impairment later in life: a population-based CAIDE study, Int. J. Geriatr. Psychiatry, 23, 741, 10.1002/gps.1969
Evans, 1997, Apolipoprotein E epsilon4 and incidence of Alzheimer disease in a community population of older persons, JAMA, 277, 822, 10.1001/jama.1997.03540340056033
Furtado, 2008, Effect of protein, unsaturated fat, and carbohydrate intakes on plasma apolipoprotein B and VLDL and LDL containing apolipoprotein C-III: results from the OmniHeart Trial, Am. J. Clin. Nutr., 87, 1623, 10.1093/ajcn/87.6.1623
Gadgil, 2013, The effects of carbohydrate, unsaturated fat, and protein intake on measures of insulin sensitivity: results from the OmniHeart trial, Diabetes Care, 36, 1132, 10.2337/dc12-0869
Grimm, 2012, Trans fatty acids enhance amyloidogenic processing of the Alzheimer amyloid precursor protein (APP), J. Nutr. Biochem., 23, 1214, 10.1016/j.jnutbio.2011.06.015
Heude, 2003, Cognitive decline and fatty acid composition of erythrocyte membranes–The EVA Study, Am. J. Clin. Nutr., 77, 803, 10.1093/ajcn/77.4.803
Holmes, 2013, Review: systemic inflammation and Alzheimer's disease, Neuropathol. Appl. Neurobiol., 39, 51, 10.1111/j.1365-2990.2012.01307.x
Hunter, 1998, Biochemical indicators of dietary intake, 213
Kalmijn, 1997, Dietary fat intake and the risk of incident dementia in the Rotterdam Study, Ann. Neurol., 42, 776, 10.1002/ana.410420514
Keys, 1966, Serum cholesterol response to changes in dietary lipids, Am. J. Clin. Nutr., 19, 175, 10.1093/ajcn/19.3.175
Kivipelto, 2002, Apolipoprotein E epsilon4 allele, elevated midlife total cholesterol level, and high midlife systolic blood pressure are independent risk factors for late-life Alzheimer disease, Ann. Intern. Med., 137, 149, 10.7326/0003-4819-137-3-200208060-00006
Laitinen, 2006, Fat intake at midlife and risk of dementia and Alzheimer's disease: a population-based study, Dement. Geriatr. Cogn. Disord., 22, 99, 10.1159/000093478
Linscheer, 1994, Lipids, 47
Luchsinger, 2002, Caloric intake and the risk of Alzheimer disease, Arch. Neurol., 59, 1258, 10.1001/archneur.59.8.1258
Mainous, 2005, Cholesterol, transferrin saturation, and the development of dementia and Alzheimer's disease: results from an 18-year population-based cohort, Fam. Med., 37, 36
Mancini, 2004, Diet for preventing cardiovascular diseases: light from Ancel Keys, distinguished centenarian scientist, Nutr. Metab. Cardiovasc. Dis., 14, 52, 10.1016/S0939-4753(04)80047-4
Mecocci, 1994, Oxidative damage to mitochondrial DNA is increased in Alzheimer's disease, Ann. Neurol., 36, 747, 10.1002/ana.410360510
Michels, 1995, Trans fatty acids in European margarines, N. Engl. J. Med., 332, 541, 10.1056/NEJM199502233320817
Morris, 1999, Methodological issues in the study of cognitive decline, Am. J. Epidem., 149, 789, 10.1093/oxfordjournals.aje.a009893
Morris, 2003, Dietary fats and the risk of incident Alzheimer's disease, Arch. Neurol., 60, 194, 10.1001/archneur.60.2.194
Morris, 2004, Dietary fat intake and 6-year cognitive change in an older biracial community population, Neurology, 62, 1573, 10.1212/01.WNL.0000123250.82849.B6
Morris, 2012, Nutritional determinants of cognitive aging and dementia, Proc. Nutr. Soc., 71, 1, 10.1017/S0029665111003296
Mozaffarian, 2009, Health effects of trans-fatty acids: experimental and observational evidence, Eur. J. Clin. Nutr., 63, S5, 10.1038/sj.ejcn.1602973
Naqvi, 2011, Monounsaturated, trans, and saturated fatty acids and cognitive decline in women, J. Am. Geriatr. Soc., 59, 837, 10.1111/j.1532-5415.2011.03402.x
Notkola, 1998, Serum total cholesterol, apolipoprotein E epsilon 4 allele, and Alzheimer's disease, Neuroepidemiology, 17, 14, 10.1159/000026149
Okereke, 2012, Dietary fat types and 4-year cognitive change in community-dwelling older women, Ann. Neurol., 72, 124, 10.1002/ana.23593
Oksman, 2006, Impact of different saturated fatty acid, polyunsaturated fatty acid and cholesterol containing diets on beta-amyloid accumulation in APP/PS1 transgenic mice, Neurobiol. Dis., 23, 563, 10.1016/j.nbd.2006.04.013
Puglielli, 2003, Alzheimer's disease: the cholesterol connection, Nat. Neurosci., 6, 345, 10.1038/nn0403-345
Reynolds, 2010, Serum lipid levels and cognitive change in late life, J. Am. Geriatr. Soc., 58, 501, 10.1111/j.1532-5415.2010.02739.x
Roberts, 2012, Relative intake of macronutrients impacts risk of mild cognitive impairment or dementia, J. Alzheimers Dis., 32, 329, 10.3233/JAD-2012-120862
Ronnemaa, 2012, Serum fatty-acid composition and the risk of Alzheimer's disease: a longitudinal population-based study, Eur. J. Clin. Nutr., 66, 885, 10.1038/ejcn.2012.63
Samieri, 2008, Low plasma eicosapentaenoic acid and depressive symptomatology are independent predictors of dementia risk, Am. J. Clin. Nutr., 88, 714, 10.1093/ajcn/88.3.714
Schneider, 2009, The neuropathology of probable Alzheimer disease and mild cognitive impairment, Ann. Neurol., 66, 200, 10.1002/ana.21706
Snigdha, 2012, Effects of diet and behavioral enrichment on free fatty acids in the aged canine brain, Neuroscience, 202, 326, 10.1016/j.neuroscience.2011.12.002
Solfrizzi, 2006, Dietary intake of unsaturated fatty acids and age-related cognitive decline: a 8.5-year follow-up of the Italian Longitudinal Study on Aging, Neurobiol. Aging, 27, 1694, 10.1016/j.neurobiolaging.2005.09.026
Solomon, 2007, Serum cholesterol changes after midlife and late-life cognition: twenty-one-year follow-up study, Neurology, 68, 751, 10.1212/01.wnl.0000256368.57375.b7
Solomon, 2009, Serum total cholesterol, statins and cognition in non-demented elderly, Neurobiol. Aging, 30, 1006, 10.1016/j.neurobiolaging.2007.09.012
Takechi, 2012, Aging-related changes in blood-brain barrier integrity and the effect of dietary fat, Neurodegener. Dis., 12, 125, 10.1159/000343211
Takechi, 2013, Probucol prevents blood-brain barrier dysfunction in wild-type mice induced by saturated fat or cholesterol feeding, Clin. Exp. Pharmacol. Physiol., 40, 45, 10.1111/1440-1681.12032
Teegala, 2009, Consumption and health effects of trans fatty acids: a review, J. AOAC Int, 92, 1250, 10.1093/jaoac/92.5.1250
Vercambre, 2010, Dietary fat intake in relation to cognitive change in high-risk women with cardiovascular disease or vascular factors, Eur. J. Clin. Nutr., 64, 1134, 10.1038/ejcn.2010.113
Whitmer, 2005, Midlife cardiovascular risk factors and risk of dementia in late life, Neurology, 64, 277, 10.1212/01.WNL.0000149519.47454.F2
Winocur, 2005, Studies of the effects of high fat diets on cognitive function in a rat model, Neurobiol. Aging, 26, 46, 10.1016/j.neurobiolaging.2005.09.003