Effect of three low-dose fish oil supplements, administered during pregnancy, on neonatal long-chain polyunsaturated fatty acid status at birth

F.V. Velzing-Aarts1, F.R.M. van der Klis2, F.P.L. van der Dijs2, C.M. van Beusekom3, H. Landman4, J.J. Capello4, F.A.J. Muskiet1
1Pathology and Laboratory Medicine, Groningen University Hospital, The Netherlands
2Public Health Laboratory, Curaçao, The Netherlands Antilles
3Research and Development, Friesland Nutrition, Leeuwarden, The Netherlands
4Department of Obstetrics and Gynecology, St Elisabeth Hospital, Curaçao

Tài liệu tham khảo