An optimization approach for managing fresh food quality throughout the supply chain

International Journal of Production Economics - Tập 131 - Trang 421-429 - 2011
Aiying Rong1,2, Renzo Akkerman3, Martin Grunow3
1Department of Information Technology, University of Turku, Joukahaisenkatu 3-5, 20014 Turku, Finland
2Center for Applied Mathematics and Economics, ISEG-Technical University of Lisbon, Rua do Quelhas 6, 1200-781 Lisboa, Portugal
3Department of Management Engineering, Technical University of Denmark, Produktionstorvet 424, 2800 Kgs. Lyngby, Copenhagen, Denmark

Tài liệu tham khảo

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