Gut microbiome modified by bariatric surgery improves insulin sensitivity and correlates with increased brown fat activity and energy expenditure
Jitender Yadav1, Tao Liang2,3, Tairan Qin2,3, Nayanan Nathan1, Katherine J.P. Schwenger4, Lauren Pickel3,5, Li Xie2, Helena Lei6, Daniel A. Winer1,7,6,8, Heather Maughan9, Susan J. Robertson1, Minna Woo1,2,3,4,6, Wendy Lou10, Kate Banks11, Timothy Jackson12,13, Allan Okrainec12,13, Susy S. Hota3,14, Susan M. Poutanen7,15, Hoon-Ki Sung5,7, Johane P. Allard2,3,4
1Department of Immunology, University of Toronto, Toronto, ON, Canada
2Toronto General Hospital Research Institute, University Health Network, Toronto, ON, Canada
3Department of Medicine, University of Toronto, Toronto, ON, Canada
4Toronto General Hospital / University Health Network, Toronto, ON, Canada
5Translational Medicine Program, The Hospital for Sick Children, Toronto, ON, Canada
6Division of Cellular and Molecular Biology, Diabetes Research Group, Toronto General Hospital Research Institute, University Health Network, Toronto, ON, Canada
7Department of Laboratory Medicine and Pathobiology, University of Toronto, Toronto, ON, Canada
8Buck Institute for Research on Aging, Novato, CA, USA
9Ronin Institute, Montclair, NJ, USA
10Dalla Lana School of Public Health, University of Toronto, Toronto, ON, Canada
11Department of Comparative Medicine, University of Toronto, Toronto, ON, Canada
12Division of General Surgery, University of Toronto, Toronto, Canada
13Division of General Surgery, Toronto Western Hospital, University Health Network, Toronto, ON, Canada
14Infection Prevention and Control, University Health Network, Toronto, ON, Canada
15Department of Microbiology & Division of Infectious Diseases, University Health Network and Sinai Health, Toronto, ON, Canada
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Cell Reports Medicine
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101051
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