Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices

Taghian Dinani, 2013, Optimization of carboxymethyl cellulose and calcium chloride dip-coating on mushroom slices prior to hot air drying using response surface methodology, J. Food Process Preserv Doymaz, 2012, Evaluation of some thin-layer drying models of persimmon slices (Diospyros kaki L.), Energy Convers Manage, 56, 199, 10.1016/j.enconman.2011.11.027 Kaleta, 2010, Some remarks on evaluation of drying models of red beet particles, Energy Convers Manage, 51, 2967, 10.1016/j.enconman.2010.06.040 Taghian Dinani, 2014, Drying of mushroom slices using hot-air combined with an electrohydrodynamic (EHD) drying system, Dry Technol: Int J, 32, 597, 10.1080/07373937.2013.851086 Singh, 2012, A comprehensive review on electrohydrodynamic drying and high-voltage electric field in the context of food and bioprocessing, Dry Technol, 30, 1812, 10.1080/07373937.2012.708912 Ould Ahmedou, 2009, Assessment of the electrohydrodynamic drying process, Food Bioprocess Technol, 2, 240, 10.1007/s11947-008-0078-6 Wong, 2004, EHD-enhanced drying with auxiliary heating from below, J Energy Resour Technol, 126, 133, 10.1115/1.1738123 Bai, 2013, Electrohydrodynamic drying of sea cucumber (Stichopus japonicus), LWT – Food Sci Technol, 54, 570, 10.1016/j.lwt.2013.06.026 Argyropoulos, 2011, Assessment of convection, hot-air combined with microwave-vacuum and freeze-drying methods for mushrooms with regard to product quality, Int J Food Sci Technol, 46, 333, 10.1111/j.1365-2621.2010.02500.x Xue, 1999, Electrohydrodynamically-dried whey protein: an electrophoretic and differential calorimetric analysis, Dry Technol, 17, 467, 10.1080/07373939908917546 Puente-Díaz, 2013, Combined infrared-convective drying of murta (Ugni molinae Turcz) berries: kinetic modeling and quality assessment, Dry Technol, 31, 329, 10.1080/07373937.2012.736113 Perea-Flores, 2012, Mathematical modelling of castor oil seeds (Ricinus communis) drying kinetics in fluidized bed at high temperatures, Ind Crops Products, 38, 64, 10.1016/j.indcrop.2012.01.008 Shahhoseini, 2013, Qualitative and quantitative changes in the essential oil of lemon verbena (Lippia citriodora) as affected by drying condition, Dry Technol, 31, 1020, 10.1080/07373937.2013.771649 Doymaz, 2013, Hot-air drying of purslane (Portulaca oleracea L.), Heat Mass Transfer, 49, 835, 10.1007/s00231-013-1128-9 Ghazanfari, 2006, Thin-layer drying of flax fiber: II. Modeling drying process using semi-theoretical and empirical models, Dry Technol: Int J, 24, 1637, 10.1080/07373930601031463 Chen, 1994, Electrohydrodynamic (EHD) drying of potato slabs, J Food Eng, 23, 107, 10.1016/0260-8774(94)90126-0 Erbay, 2010, A review of thin layer drying of foods: theory, modeling, and experimental results, Crit Rev Food Sci Nutr, 50, 441, 10.1080/10408390802437063 Wang, 2007, Mathematical modeling on hot air drying of thin layer apple pomace, Food Res Int, 40, 39, 10.1016/j.foodres.2006.07.017 Ruiz Celma, 2008, Mathematical modelling of thin-layer infrared drying of wet olive husk, Chem Eng Process: Process Intensification, 47, 1810, 10.1016/j.cep.2007.10.003 Hashinaga, 1999, Electrohydrodynamic (EHD) drying of apple slices, Dry Technol, 17, 479, 10.1080/07373939908917547 Li, 2005, Electrohydrodynamic (EHD) drying characteristic of Okara cake, Dry Technol, 23, 565, 10.1081/DRT-200054133 Cao, 2004, Drying enhancement of rough rice by an electric field, Biosyst Eng, 87, 445, 10.1016/j.biosystemseng.2003.12.007 Bai, 2011, Thin layer electrohydrodynamic (EHD) drying and mathematical modeling of fish, Int J Appl Electromagn Mech, 36, 217, 10.3233/JAE-2011-1361 Dalvand, 2012, Determining the influence of drying conditions on EHD drying process, J Agric Biol Sci, 7, 396 Lai, 2009, EHD-enhanced water evaporation from partially wetted glass beads with auxiliary heating from below, Dry Technol, 27, 1199, 10.1080/07373930903263145 Huang, 2010, Numerical study of EHD-enhanced water evaporation, J Electrostat, 68, 364, 10.1016/j.elstat.2010.05.003 Bai, 2010, The tofu’s characteristics of electrohydrodynamic drying with wire electrode, Power Energy Eng Conf (APPEEC), Asia-Pac, 1, 28 Li, 2006, Effect of electrohydrodynamic (EHD) technique on drying process and appearance of okara cake, J Food Eng, 77, 275, 10.1016/j.jfoodeng.2005.06.028 Alemrajabi, 2012, Comparative evaluation of the effects of electrohydrodynamic, oven, and ambient air on carrot cylindrical slices during drying process, Dry Technol, 30, 88, 10.1080/07373937.2011.608913 El-Sebaii, 2013, Experimental investigation of an indirect-mode forced convection solar dryer for drying thymus and mint, Energy Convers Manage, 74, 109, 10.1016/j.enconman.2013.05.006 Liu, 2011, Low-temperature vacuum drying of natural gardenia yellow pigment, Dry Technol, 29, 1132, 10.1080/07373937.2011.569625 Chen, 1991, Potato slab dehydration by air ions from corona discharge, Int J Biometeorol, 35, 67, 10.1007/BF01087479 Wei, 2004, Electrohydrodynamic drying characteristics of wheat using high voltage electrostatic field, J Food Eng, 62, 209, 10.1016/S0260-8774(03)00232-2 Chaktranond, 2010, Analysis of heat and mass transfer enhancement in porous material subjected to electric fields (effects of particle sizes and layered arrangement), Exp Therm Fluid Sci, 34, 1049, 10.1016/j.expthermflusci.2010.02.015 Tunde-Akintunde, 2011, Mathematical modeling of sun and solar drying of chilli pepper, Renew Energy, 36, 2139, 10.1016/j.renene.2011.01.017 Celma, 2012, Convective drying characteristics of sludge from treatment plants in tomato processing industries, Food Bioproducts Process, 90, 224, 10.1016/j.fbp.2011.04.003 Chaktranond C, Jiamjiroch K, Ratanadecho P. Influence of Electrohydrodymics (EHD) on heat and mass transfer in unsaturated Porous media. in: The 21st Conference of Mechanical Engineering Network of Thailand (ME-NETT 21) October, 2007. p. 17–9. Tahmasebi, 2013, A kinetic study of microwave and fluidized-bed drying of a Chinese lignite, Chem Eng Res Des, 1 Therdthai, 2009, Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen), J Food Eng, 91, 482, 10.1016/j.jfoodeng.2008.09.031 Ah-Hen, 2011, Moisture diffusivity coefficient and convective drying modelling of murta (Ugni molinae Turcz): influence of temperature and vacuum on drying kinetics, Food Bioprocess Technol, 6, 919, 10.1007/s11947-011-0758-5 Hayaloglu, 2007, Mathematical modeling of drying characteristics of strained yoghurt in a convective type tray-dryer, J Food Eng, 78, 109, 10.1016/j.jfoodeng.2005.09.006 Taffin, 2012, Temperature and grain size dependence of near-IR spectral signature of crystalline water ice: from lab experiments to Enceladus’ south pole, Planet Space Sci, 61, 124, 10.1016/j.pss.2011.08.015 Liu, 2009, Mathematical modeling for thin layer vacuum belt drying of Panax notoginseng extract, Energy Convers Manage, 50, 928, 10.1016/j.enconman.2008.12.032 Akpinar, 2008, Mathematical modelling of thin layer drying process of long green pepper in solar dryer and under open sun, Energy Convers Manage, 49, 1367, 10.1016/j.enconman.2008.01.004