Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices

Energy Conversion and Management - Tập 86 - Trang 70-80 - 2014
Somayeh Taghian Dinani1, Nasser Hamdami2, Mohammad Shahedi2, Michel Havet3
1Department of Food Science and Technology, Shahreza Branch, Islamic Azad University, Shahreza, Iran
2Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran
3LUNAM, ONIRIS, GEPEA (CNRS UMR 6144), Rue de la Geraudière, BP 82225, 44322 Nantes, France

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Energy Conversion and Management

Tập 86

70-80

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