The droplet breakup model and characteristics of pH-shifted peanut protein isolate-high methoxyl pectin stabilised emulsions under ultrasound

Ultrasonics Sonochemistry - Tập 94 - Trang 106340 - 2023
Lifen Zhang1, Yingxi Li1, Xiaoyang Sun2, Shaojuan Lai1, Fusheng Chen1
1College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, Henan, China
2College of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou 450046, Henan, China

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