In vitro fermentability of a pectin fraction rich in hairy regions

Carbohydrate Polymers - Tập 67 - Trang 410-416 - 2007
Marianna Gulfi1, Eva Arrigoni1, Renato Amadò1
1Institute of Food Science and Nutrition, ETH Zürich, CH-8092 Zurich, Switzerland

Tài liệu tham khảo

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