Development and Evaluation of the Nutrition Component of the Rapid Eating and Activity Assessment for Patients (REAP): A New Tool for Primary Care Providers

Journal of Nutrition Education and Behavior - Tập 38 - Trang 286-292 - 2006
Kim M. Gans1, Patricia M. Risica1, Judith Wylie-Rosett2, Elizabeth M. Ross3, Leslie O. Strolla1, Jerome McMurray4, Charles B. Eaton4
1Brown University Institute for Community Health Promotion, Providence, RI
2Division of Health, Behavior and Nutrition Epidemiology and Social Medicine, Albert Einstein College of Medicine, Bronx, NY
3Tufts-New England Medical Center Hospital, Boston, MA
4Brown University Center for Primary Care and Prevention, Memorial Hospital of RI, Providence, RI

Tài liệu tham khảo

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